The Long-Awaited Helms Bakery Is Finally Reopening in Culver City After 12 Years

Considering that 2012, cook Sang Yoon has been progressively working to resume Helms Bakery, one of Los Angeles’s many famous procedures that delivered bread, cookies, cakes, pies, and more to Angelenos in brilliant yellow and blue vehicles resembling bread boxes from 1931 to 1969. The bakeshop was the main provider to the 1932 Summer Season Olympic Games in Los Angeles, and the Olympic rings show up in the pastry shop’s original logo.

Helms Bakery opens on November 1, 2024, with hours from 8 a.m. to 3 p.m. Moving forward, it’ll begin with solution Wednesday to Sunday, ultimately expanding to an 8 p.m. closure, and after that seven days a week. Situated at 3220 Helms Avenue, Culver City, CA, 90034.

Given that 2012, chef Sang Yoon has been gradually functioning to reopen Helms Bakeshop, one of Los Angeles’s many renowned operations that provided bread, cookies, cakes, pies, and more to Angelenos in brilliant yellow and blue vehicles resembling bread boxes from 1931 to 1969. The bakery was the main vendor to the 1932 Summer Season Olympic Games in Los Angeles, and the Olympic rings appear in the pastry shop’s initial logo. Given that shuttering in 1969, the Culver City Helms Pastry shop complex has actually been repurposed into a mix of furniture shops, a book shop, and dining establishments, consisting of Sang’s gastropub Dad’s Workplace. On November 1, at the very least component of the substantial advancement will certainly return to baking bread when the rebooted Helms Pastry shop resumes.

Matthew Kang
is the Lead Editor of Eater LA. He has covered eating, restaurants, food society, and night life in Los Angeles given that 2008. He’s the host of K-Town, a YouTube series covering Korean food in America, and has been included in Netflix’s Road Food show.

The current model of Helm’s Bakery is embeded in a 14,000-square-foot space with high ceilings, initial wood beam of lights, and open skylights. Exec chef Nanor Harboyan, a veteran of Destroyer and massive procedures at Disney World, looks after all the prepared foods and mouthwatering things, while head baker Jacob Fraijo manages breads and breads.

A train station-style spit-flap screen placed prominently over the open cooking locations signals to patrons which baked products will certainly come out of the stove following. “When you’re open throughout the day, you don’t want to be looking at the same breads.

A small warmed outside patio area will give way to more picnic-style tables around the structure to suit dining on-site. A full-service restaurant named Dining room will open in an adjacent space, serving midcentury American food styled as an upscale meat-and-three food selection in 2025.

The pastry shop’s beverage counter will certainly serve coffee roasted on the properties, teas, juices, and shakes. Prepared dishes, salads, and sandwiches like Venice’s Gjusta will be readily available at a various counter together with a choice of specialty foods at the marketplace.