
LA Culinary Gems: Picala, Hong Kong Cafe & Casa Vega Reviews
Explore LA's latest dining scene with reviews of Picala's tapas, Hong Kong Cafe's cha chaan teng, and Casa Vega's fusion dishes. Plus, revisit the Huntington's Rose Garden Tea Room.

Explore LA's latest dining scene with reviews of Picala's tapas, Hong Kong Cafe's cha chaan teng, and Casa Vega's fusion dishes. Plus, revisit the Huntington's Rose Garden Tea Room.

Inspired by new dietary guidelines, this series offers healthy, plant-based recipes like salmon cakes under $5/serving. Experts laud nutritional balance (omega-3s, fiber, antioxidants) but debate affordability vs. ultra-processed food.

NYC's Dual Poultry Please pops up in West Hollywood. Chef Justin Minutes reboots Jilli's menu. Cinque Terre West opens in Austin. Enrique Olvera headlines Palm Springs dinner. Wildcrust launches seafood series.

Despite a produce recall creating supply chain woes, many restaurants are unaffected due to alternative greens or robust sourcing. While some consumers remain unfazed, others are health-conscious. Restaurants emphasize transparency and quality control to maintain customer trust.

A study linked high artificial sweetener intake to a 62% faster cognitive decline over eight years, particularly impacting adults under 60. While observational, findings suggest potential adverse effects on brain health, with sweeteners like aspartame implicated.

LAFC coach Marc Dos Santos shares his top restaurant picks in Los Angeles, highlighting the city's diverse food scene, from Italian to Mexican and food trucks, and comparing it to other great food cities like Montreal.
Discover the most affordable grocery staples across major retailers like Walmart and Aldi. This guide highlights the cheapest options for cheese, chicken, eggs, fish, and ground beef, while also noting recent inflation trends in food prices.

Restaurant Sei, led by William Joo, offers innovative Tokyo-influenced pizzas, moving beyond traditional Neapolitan. With a loyal following and expansion plans, Sei is making its mark on the global pizza scene.

Taylor Swift and Travis Kelce's Madison Square Garden wedding featured an array of viral NYC eats, including Sartiano's, Danny & Coops burgers, and Mama's Too! pizza, making the food a standout amidst concert-worthy performances.

KFC's iconic 11 herbs & spices recipe is a closely guarded secret, stored in a vault. Its "finger lickin' good" taste comes from pressure frying, a special 'racking' design, and a precise breading technique. A nephew once hinted at the original recipe from a family scrapbook.

Explore Orange County's booming culinary landscape with new openings like Costa Mesa's Diner Noche & Tiny's, Santa Ana's Sonder & Tacos Los Cholos, plus coastal gems and global flavors from Japanese ramen to Lebanese fare, offering a vibrant and diverse dining experience across the region.

Fast food prices are skyrocketing, with combo meals often costing over $20. Supply chain issues, rising rent, and energy costs are blamed, but customers just feel robbed as quality drops and value deals disappear from chains like Jack-in-the-Box and Shake Shack.
A Buc-ee's employee discusses food waste on third shift. The text highlights a calorie counter for purchases, US nutritional standards, and aims to prevent food waste and surcharges, comparing it to buffet fees for unfinished food.

Buc-ee's opens its largest western outpost in Goodyear, Arizona, a massive 74,000 sq ft travel center with 120 fuel pumps. Known for its cult following, Texas BBQ, Beaver Nuggets, and 24/7 service, it's a major new stop for travelers.

Explore SoFi Stadium's diverse food options, from Baja-inspired aguachile and fruit cups to brisket burritos and premium club dining. Uber Eats in-seat delivery and celebrity chef oversight enhance the experience at this busy multi-billion dollar venue.

Discover Ètra, Los Angeles' acclaimed Italian restaurant. Experience seasonal dishes crafted by Chef Evan Algorri, featuring binchotan charcoal grilling, fresh market finds, and an intimate, candlelit atmosphere perfect for any occasion.

Global alcohol volume declined 2% (2024-2025), but is forecast to stabilize by 2035 due to consumer growth. RTDs, no-alcohol beer, and specific spirits grew. Challenges remain as markets shift, with significant declines expected in China, US, and Europe.