A Reddit user shared photos of his sister's unusual fridge, packed with 20 water bottles, takeout, and free fast-food condiments, with no fresh food. Commenters linked it to childhood experiences with scarcity or compulsive hoarding, noting her freezer also holds only Trader Joe's frozen items.
Entrepreneur Kendra Kolling shuttered her high-priced sandwich shops after facing economic backlash. New owners at her former locations are now pivoting to more affordable menus while maintaining local quality.
Mexico City's iconic El Moro churrerĂa debuts its second Southern California outpost in Echo Park, offering freshly-fried churros, a variety of dipping sauces, tortas, and the unique consuelo. Grandson of founder cites strong demand.
Columbus's Great Glizzies Food Truck, owned by Grace Chavarria-Mitchener, is set to open this Spring. It will serve unique hot dogs like BBQ Brisket and Brunch Dogs, but unlike others, it has no plans for a permanent brick-and-mortar location.
Discover Los Angeles' premier steakhouse scene, featuring diverse options from Argentinian-grilled prime to dry-aged wagyu. This guide covers classic chophouses, modern palaces, and unique culinary concepts across Beverly Hills, Venice, Burbank, and Santa Monica.
Police investigated a viral social media claim of inappropriate behavior at Raising Cane's. Officers found no sexual activity, issuing trespass notices instead. The incident, involving two individuals, was falsely amplified online as 'intercourse.'
California now requires restaurants with 20+ locations to list major allergens on menus. The ADDE Act aims to ensure dining safety and reduce anxiety for thousands of residents living with severe food allergies.
Harun Coffee in Leimert Park, LA, reopened Jan 9, 2023, transforming into a 2,200 sq ft day cafe & night lounge. Owner Chace Johnson collaborated with Community Labs & Akin Co. on the redesign, featuring a hi-fi system & African coffee. It's a popular community hub.
Vandell, a new Los Feliz bar, defies LA's "abysmal vibes," consistently packed with millennials. It features unique cocktails like a banana alcoholic drink and smoked tomato, vintage spirits, an engaging food menu, and distinct intimate areas.
Restaurants are battling fake food influencers demanding free meals for exposure. Scams and inflated demands plague eateries, prompting caution and new vetting strategies. TikTok boosts restaurant visits.
Trader Joe's re-launched chocolate mascarpone & pudding cups. Reddit users praise Trader Joe's for quality brands. Seasonal treats, awards, and mini tote bags also highlighted.
A roundup of November's exciting restaurant openings in Los Angeles, featuring diverse cuisines from Singaporean xiao long bao to Venezuelan arepas and updated Korean dishes, plus new pizza spots.
Roberts becomes WSET's chair, succeeding Simon, while Paynter joins as trustee. Their expertise aims to boost WSET's global drinks education leadership & future growth.
A content creator slams Chipotle for high prices ($25+ for a burrito bowl). The chain cites inflation and rising costs of beef, dairy, and avocados as reasons for the price increase, impacting customer traffic.
Eater LA editors share top dishes: Miya's pumpkin curry, Cafe 2001's katsu sando (Konbi vibes), and Cielito Lindo's Olvera Road classics. Seasonal meals, standout dishes, Los Angeles.
Pino's Pizza in Deer Park went viral with its Thanksgiving pizza! Roasted turkey, gravy, stuffing, and cranberry sauce top this unconventional pie. High demand led to turkey shortages.
Hermon's, a New American, steakhouse-leaning restaurant from Last Word Hospitality, opens in Northeast LA. Chef David Kolender focuses on local produce and classic dishes with a modern twist. Unique cocktails and wines available.
