KFC's iconic 11 herbs & spices recipe is a closely guarded secret, stored in a vault. Its "finger lickin' good" taste comes from pressure frying, a special 'racking' design, and a precise breading technique. A nephew once hinted at the original recipe from a family scrapbook.
Explore Orange County's booming culinary landscape with new openings like Costa Mesa's Diner Noche & Tiny's, Santa Ana's Sonder & Tacos Los Cholos, plus coastal gems and global flavors from Japanese ramen to Lebanese fare, offering a vibrant and diverse dining experience across the region.
Fast food prices are skyrocketing, with combo meals often costing over $20. Supply chain issues, rising rent, and energy costs are blamed, but customers just feel robbed as quality drops and value deals disappear from chains like Jack-in-the-Box and Shake Shack.
A Buc-ee's employee discusses food waste on third shift. The text highlights a calorie counter for purchases, US nutritional standards, and aims to prevent food waste and surcharges, comparing it to buffet fees for unfinished food.
Buc-ee's opens its largest western outpost in Goodyear, Arizona, a massive 74,000 sq ft travel center with 120 fuel pumps. Known for its cult following, Texas BBQ, Beaver Nuggets, and 24/7 service, it's a major new stop for travelers.
Explore SoFi Stadium's diverse food options, from Baja-inspired aguachile and fruit cups to brisket burritos and premium club dining. Uber Eats in-seat delivery and celebrity chef oversight enhance the experience at this busy multi-billion dollar venue.
Discover Ètra, Los Angeles' acclaimed Italian restaurant. Experience seasonal dishes crafted by Chef Evan Algorri, featuring binchotan charcoal grilling, fresh market finds, and an intimate, candlelit atmosphere perfect for any occasion.
Global alcohol volume declined 2% (2024-2025), but is forecast to stabilize by 2035 due to consumer growth. RTDs, no-alcohol beer, and specific spirits grew. Challenges remain as markets shift, with significant declines expected in China, US, and Europe.
Eater LA editors share standout dining experiences from innovative Japanese at Ine to comforting Korean soup at Dae-Mun and authentic Hermosillo-style tacos at Tacos Royale.
Lielle, a new LA restaurant by Marcus Jernmark, offers innovative tasting menus and a unique farm-to-table approach, impressing diners with creative dishes and excellent non-alcoholic options.
Indian spirits brands show remarkable growth in 2015, with Iconiq White and Royal Challenge leading. Despite global struggles, the Indian whisky market expands, driven by heritage and premiumization.
Explore Los Angeles' diverse queer bar scene, from historic spots and vaquero-themed venues to drag shows and inclusive spaces for all LGBTQ+ individuals. Discover vibrant nightlife options across the city.
Chef Alejandro Eusebio's Amiguita in Silver Lake offers modern Afro-Caribbean cuisine, blending Dominican, Cuban, and Caribbean flavors. Despite past community friction, its vibrant atmosphere and unique dishes, like guava-habanero wings, aim to make it a beloved local spot.
Red Lobster faces closures, including a 56-year-old Florida location, amid financial struggles. The controversial "Endless Shrimp" promotion is blamed for significant losses and turmoil, despite its return.
Rub's owner Frank Olivieri made cheesesteaks at Dario's in West Hempstead after losing a bet on the 76ers to diehard Knicks fans Louis Cretella and Dario Carosi. The wager followed Dario's temporary rebranding of "Philly cheesesteaks" to "Philly Sucks" during the NBA playoffs.
Broken Spanish Comedor, a new iteration of Ray Garcia's acclaimed restaurant, offers a refined take on Alta California cuisine. Featuring signature dishes and new creations, it embodies homestyle dining and community spirit.
Foundation in Montrose, led by chefs Nathan McCall & Karen Yoo, is a key player in Northeast LA's suburban dining renaissance. This new American restaurant offers unique dishes like smooth poultry liver pâté & sea urchin waffle towers, plus expert wine pairings in an adult-focused setting.
