Global alcohol volume declined 2% (2024-2025), but is forecast to stabilize by 2035 due to consumer growth. RTDs, no-alcohol beer, and specific spirits grew. Challenges remain as markets shift, with significant declines expected in China, US, and Europe.
Eater LA editors share standout dining experiences from innovative Japanese at Ine to comforting Korean soup at Dae-Mun and authentic Hermosillo-style tacos at Tacos Royale.
Lielle, a new LA restaurant by Marcus Jernmark, offers innovative tasting menus and a unique farm-to-table approach, impressing diners with creative dishes and excellent non-alcoholic options.
Indian spirits brands show remarkable growth in 2015, with Iconiq White and Royal Challenge leading. Despite global struggles, the Indian whisky market expands, driven by heritage and premiumization.
Explore Los Angeles' diverse queer bar scene, from historic spots and vaquero-themed venues to drag shows and inclusive spaces for all LGBTQ+ individuals. Discover vibrant nightlife options across the city.
Chef Alejandro Eusebio's Amiguita in Silver Lake offers modern Afro-Caribbean cuisine, blending Dominican, Cuban, and Caribbean flavors. Despite past community friction, its vibrant atmosphere and unique dishes, like guava-habanero wings, aim to make it a beloved local spot.
Red Lobster faces closures, including a 56-year-old Florida location, amid financial struggles. The controversial "Endless Shrimp" promotion is blamed for significant losses and turmoil, despite its return.
Rub's owner Frank Olivieri made cheesesteaks at Dario's in West Hempstead after losing a bet on the 76ers to diehard Knicks fans Louis Cretella and Dario Carosi. The wager followed Dario's temporary rebranding of "Philly cheesesteaks" to "Philly Sucks" during the NBA playoffs.
Broken Spanish Comedor, a new iteration of Ray Garcia's acclaimed restaurant, offers a refined take on Alta California cuisine. Featuring signature dishes and new creations, it embodies homestyle dining and community spirit.
Foundation in Montrose, led by chefs Nathan McCall & Karen Yoo, is a key player in Northeast LA's suburban dining renaissance. This new American restaurant offers unique dishes like smooth poultry liver pâté & sea urchin waffle towers, plus expert wine pairings in an adult-focused setting.
OLIPOP launches two new summer flavors: Raspberry Sherbet and Blackberry Vanilla. Learn about their taste profiles and how fans can win a case by sharing why they 'lost' theirs.
Martha Dalton of Bourbon Partnership welcomed the US-UK whisky tariff reversal, advocating for broader spirit toll removal. Trump announced lifting US-Scotland-Kentucky whisky trade limits during King Charles III's White House visit, fostering Atlantic collaboration.
Explore iconic cocktails like the Naked & Famous, Southside, Bellini, Sidecar, and Vieux Carré. Discover their origins, ingredients, and enduring popularity in the craft cocktail scene.
Taylor's Steak House in Koreatown offers an affordable, midcentury 'Old Hollywood' experience since 1953. Known for its warm, unfussy atmosphere, guests can enjoy a well-cooked rib-eye steak, retro desserts like carrot cake, martinis, and shrimp cocktails without breaking the bank or adhering to a strict dress code.
Explore new steakhouse openings, unique dinner series featuring traditional dishes like Bistecca alla Fiorentina, and diverse menus offering everything from dry-aged rib-eye to Japanese wagyu and innovative wood-fired options.
Goop Kitchen aims for healthy, chef-crafted meals but faces delivery challenges and inconsistent quality. While some dishes impress, others fall short, reflecting a classic New York dining experience.
Explore Los Angeles' vibrant martini scene, from classic gin martinis at historic venues like Musso & Frank to innovative twists at modern bars. This guide covers diverse spots across LA, highlighting customized, ice-cold martinis paired with unique experiences.
