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Eater Los Angeles ambitious Los Angeles Matthew Kang Lead Editor Editor of Eater Los Angeles Times Mona Holmes

Cult-Favorite Cookie Shop Levain Bakery Expands LA Footprint With a Second Location

Cult-Favorite Cookie Shop Levain Bakery Expands LA Footprint With a Second Location

On July 30, cooks Max Boonthanakit, Lijo George, and Hinostroza will certainly mix Camphor’s French meals with Arca’s Mexican tastes for a six-course $295 per individual dish. They’ll also organize an alcoholic drink experience on July 29 and 30 for $75, which includes two alcoholic drinks, canapes, and eggs.

Lemonade, a longtime driver with areas throughout Southern The golden state, opened in 2009 and shut silently in June, seemingly incapable to sustain its foot web traffic also at the hectic intersection of Venice and Abbot Kinney Blvd. Santa Barbara’s The golden state White wine Event is occurring this weekend from July 19 to July 20. On July 30, chefs Max Boonthanakit, Lijo George, and Hinostroza will blend Camphor’s French dishes with Arca’s Mexican tastes for a six-course $295 per individual dish.

Santa Barbara’s California Wine Event is happening this weekend break from July 19 to July 20. Coordinators will certainly display 200 The golden state glass of wines and function food from regional restaurants. Tickets range from $94.12 to $135.88; VIP passes are currently marketed out.

Lemonade, a longtime driver with areas throughout Southern The golden state, opened in 2009 and shut silently in June, relatively unable to endure its foot web traffic also at the busy crossway of Venice and Abbot Kinney Blvd. Levain may get on much better, given the buzz and success of the Larchmont area. The Venice bakery will open up in early 2025, accompanying the 30-year wedding anniversary of the store, which was founded by Pam Weekes and Connie McDonald in 1995.

Soft serve expert Hokey Pokey opens its second area at the Westfield mall in Culver City on Sunday, July 21 (its very first area is inside the Westfield Century City). The New Zealand-style soft offer blends actual fruits, toffee, hazelnut, and various other garnishes into its velvety soft offer ice creams.

Mona Holmes
is a press reporter for Eater Los Angeles and a routine factor to KCRW radio. She has covered dining establishments, dining, and food culture since 2016. In 2022, the James Beard Structure chose her for a Jonathan Gold Resident Voice Honor.

1 Abbot Kinney Blvd
2 cooks Max Boonthanakit
3 Lijo George
4 line-up starting July