Food & Drink Food & Drink
Eater Los Angeles ambitious Los Angeles Matthew Kang Lead Editor Editor of Eater Los Angeles Times Mona Holmes

All-you-can-eat Brazilian steakhouse opening first Ohio location in Cbus this winter

All-you-can-eat Brazilian steakhouse opening first Ohio location in Cbus this winter

This all-you-can eat dining establishment provides an authentic Southern Brazilian experience. Fogo de Chão’s extensive food selection features 11 various cuts of steaks to select from, different chicken and pork alternatives, raw fish and shellfish towers, specialized salads, and Brazilian-inspired sides, like cozy pao de queijo and farofa, plus a bunch extra.

If you locate yourself regularly fighting between getting the steak or the pork loin, or even perhaps the hen or the lamb, a brand-new dining establishment is joining the Columbus culinary scene, and it’s one where you can have every one of the above, all in one meal.

Fogo’s idea all started with a household that grew up on the typical Southern Brazilian ranch in Serra Gaucha, where they found out an unique beef cooking technique called “churrasco,” and decided they wished to share it with the remainder of the world. After opening dining establishments throughout Brazil, they then overcame the American restaurant market, bringing their Brazilian cooking proficiency to Dallas, TX in 1997. Because, this restaurant chain has garnered global recognition, with locations even in Dubai and Mexico City.

Fogo de Chão, the worldwide renowned Brazilian steakhouse, announced the other day that they would be opening their first Ohio location right below in Columbus. The new 7,245 square foot restaurant will certainly be found at 1425 Polaris Parkway (a previous O’Charley’s), total with an extensive dining-room focused around an open churrasco grill, supplying visitors a 360-degree view of gaucho chefs butchering, hand carving, and grilling high-grade cuts of meats over an open flame.

1 Columbus culinary
2 constantly battling
3 culinary scene
4 find yourself constantly