Kiyoshi Kimura, the 'Tuna King,' founded Sushi Zanmai in 2001. Known for 24/7 service, affordable sushi, and record-breaking tuna auctions. Zanmai offers diverse sushi, udon, tempura, and a unique dining experience.
New reforms aim to modernize licensing, reduce costs for friendliness venues, and support local business growth. 'Agent of Change' principle introduced. Immediate cost pressures remain a concern.
West Virginia banned seven artificial dyes from school meals, replacing them with natural alternatives. The move aims to improve children's health, though experts note it's one step in a larger issue.
The 'Spaghett' – a mix of Miller High Life, Aperol, and lemon – is gaining popularity as a budget-friendly alternative to the Aperol spritz. A cheap beer version saves money. Miller High Life even launched a Spaghett-sicle.
Explore the best Santa Monica restaurants! From fine dining to casual eats, discover hidden gems, new openings, and iconic spots for diverse culinary experiences. Includes tips for tourist traps to avoid.
Bar 109, a casual hangout in Melrose Hill, features a bar bites menu, unique cocktails, and a striking Forest Gold marble countertop. No reservations needed, open till midnight. Located in the front of Passage 109.
NYC's vibrant culinary scene thrives on global talent. Chefs from Japan, England, and beyond collaborate in restaurants like Sushi Noz & l'abeille, offering unique dining experiences and fostering growth.
El Moro, the famed Mexico City churro shop founded in 1935, expands to Los Angeles' Echo Park. Offering traditional churros, chocolate, and Mexican drinks, El Moro aims to share Mexican culture and gastronomy.
Crew, a maritime-themed dining group, is making waves in NYC with venues like The Yacht Club and Grand Banks. Chef Kerry Heffernan helms the culinary direction, offering seafood and skyline views.
Heather Tierney and Leena Culhane launch Venice hotspots: Only The Wild Ones (restaurant & vinyl bar) and Pressure of Nature (speakeasy). Natural wine, plant-based food, and a community vibe define these new destinations.
Explore Ojai's diverse culinary landscape, from artisan markets and Vietnamese cuisine to vegan Mexican and rock-'n'-roll-inspired comfort food. Discover local favorites and hidden gems in this foodie paradise.
Explores sugar's impact on health, the debate surrounding High Fructose Corn Syrup (HFCS) and Robert F. Kennedy Jr's stance, and potential shifts towards natural sugars like cane sugar in products like Coca-Cola.
Explore Dine LA 2025 (July 25-Aug 8): Discover affordable prix fixe menus at top Southern California restaurants. From Italian classics to Asian-fusion, find great deals despite recent challenges.
Southside Pie Guy, a vegan pie business by Drew Hamilton, expands in Columbus. They offer flavors like biscoff, banana cream, and chocolate at various locations. Follow @southside_pie_guy for updates.
High schooler Will Burrell's Smashburgers supports veterans and inspires customers with handwritten messages. Expanding business, backed by community and NY Islanders player, combines food, patriotism, and giving back.
Explore the vibrant East LA culinary scene! From breakfast burritos to Thai-Japanese fusion, discover the best restaurants and hidden gems in East Los Angeles. A food lover's paradise!
Kali restaurant pivots to a steakhouse menu, ditching fine dining for familiar fare due to changing demands and economic factors. Meehan aims for a simpler, satisfying experience.
