Food & Drink
The kitchen at Chi Spacca is firing on all cylinders under chef Armen Ayvazyan, a veteran of Auburn, the Barish, and the Rose, who has now helmed the Nancy Silverton-owned steakhouse for the past year and a half.
Although CPK was founded in Beverly Hills, it became a suburban American fixture over the years, taking up anchors at malls across the country where families would flock for affordable Barbecue Chicken pizzas, crispy avocado egg rolls, and grape-dotted Waldorf salads.
Textured plaster, glazed clay tile, warm woods, concentrated bright colors, floral light fixtures and flower patterned wallpaper.ā
NYC restaurant owners fear the looming tariffs on European wines and spirits will slam their bottom line ā with some popular haunts concerned the levies could force them out of business, Side Dish has learned.
Saturday night, dubbed Best of the West, features a live performance by the Atomic Funk Project band and dishes from Tatiana, Essentials by Christophe, The Leopard at Des Artistes, Lincoln Ristorante, Jacobās Pickles, Cafe Luxembourg, Orwashers, and Jing Fong.
Amid the charred vegetables (get the peas and broccolini), blistered paper-thin pizzas, and mains like roasted chicken with kale and harissa is something truly refreshing: Thai snapper crudo made in the style of an aguachile, tucked at the top of the menu laundry list.
Touted as the biggest retail and restaurant opening in New York since the creation of Hudson Yards, the shopping mecca will also hopefully revitalize a neighborhood hard hit by the work-from-home phenomenon that followed the COVID pandemic.
A new study suggests the traditional diet of people in Papua New Guinea, an island country in the Pacific Ocean, could be the key to better gut health, slimmer waistlines and lower chronic disease risks ā without the need for calorie restrictions.
āWhile some of the ingredients, like tart cherries and magnesium, have shown modest potential to support sleep in specific circumstances, their effects are generally subtle and not universally noticeable,ā he explained.
This update moves away from the holiday season pie makers (Little Domās, Friends & Family, Cafe Gratitude, Sweet Rose Creamery, Lodge Bread, and Tommy & Atticus) to focus on the bakeries invested in pie-making year round.
Not only are we going to tell how to pronounce these delicious, yeast-raised donuts covered in powdered sugar and filled with a fluffy custard or sweet jelly (PUNCH-kee), but weāre also going to tell you where to find PÄ czki here in Central Ohio.
The main reason egg prices have soared to hit a record average of $4.95 per dozen this month is that more than 166 million birds have been slaughtered to limit the spread of the virus after cases are found Getty Images