A New Black-Owned Barbecue Spot Is Selling Out of Ribs and Brisket in Arlington Heights

Throughout among the most popular months of the year Los Angeles’s most recent barbecue spot opened up in Arlington Levels (near Mid-City). Chef Eric Campbell opened up Barbara Genetics’s Soul Food Coffee shop in late August selling smoky meats with a design that incorporates his Texas and Southern California roots on a sizable exterior patio.

Barbara Gene’s opening comes with a time when several Black-owned barbecue restaurants have shut, including My Daddy’s BBQ in Carson and Bertha’s Spirit Food in Gramercy Park. Barbara Genetics’s Campbell didn’t anticipate the community’s requirement for barbeque and promptly sold out of ribs and brisket on its opening day. “By the end of the evening, all we had left was marinaded poultry and a couple of warm web links,” says Campbell.

Prior to opening Barbara Gene’s, Campbell worked as a private chef and event caterer specializing in Southern meals and smokehouse barbeque. Barbara Genetics’s opening comes at a time when many Black-owned barbeque restaurants have shut, including My Father’s Barbeque in Carson and Bertha’s Spirit Food in Gramercy Park. Barbara Genetics’s Campbell didn’t prepare for the community’s demand for bbq and rapidly sold out of ribs and brisket on its opening day.

Midtown Long Coastline’s historical building Fairmont Breakers will certainly reopen on November 7, creates Longbeachize. It’s a luxury hotel transformed from a former retirement community that will have 185 rooms and 22 suites, a medical spa, a live jazz club, 2 restaurants, and three bars.

Campbell took over the shuttered Chefs Table– Smokey Grill room on Norton Opportunity near Washington Blvd in early 2024. Prior to opening up Barbara Gene’s, Campbell worked as a private chef and event caterer concentrating on Southern dishes and smokehouse bbq. Bbq criteria like ribs and brisket are readily available, along with a mixture called the soul roll, a huge egg roll stuffed with smoked turkey, macaroni and cheese, and collard eco-friendlies, and topped with smoked cut poultry or brisket.

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Mona Holmes
is a press reporter for Eater Los Angeles and a regular factor to KCRW radio. She has actually covered dining establishments, dining, and food culture considering that 2016. In 2022, the James Beard Foundation nominated her for a Jonathan Gold Citizen Voice Award.

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