A Bouchon Bistro Alum Is Opening a New Farm-Driven Restaurant in East Hollywood

Stagger Coffee, a sleek brand-new Koreatown coffee bar, opened on October 15. In addition to classics like espresso, lattes, and chilly brew, Stagger offers home specials including a cream-top iced Americano and an orange mocha. In the meantime, Stagger is open from 7:30 a.m. to 3 p.m. Monday to Friday, and 8 a.m. to 4 p.m. on Saturday and Sunday.

Fountain Grains & Greens will focus on offering fruit and vegetables sourced straight from local farmers. In addition to Lopes and Weister, the dining establishment will certainly deal with Kandarian Organic Farm, Fat Uncle Farms, and Tehachapi Grain Projects to source its eco-friendlies and grains. In the months following the restaurant’s opening, Water fountain Grains & Greens is readied to introduce a market component, marketing pickles, jams, regional fruit and vegetables, and much more.

Chef Aric Attebery (Bouchon Bistro, Blue Hillside at Rock Barns, Otium) will open Fountain Grains & Greens, a brand-new farm-driven restaurant in East Hollywood, in collaboration with Backyard Hospitality on October 21. The casual counter-serve dining establishment will offer a food selection of salads and grain bowls, including a market rice dish with Lopes Family Farms brown rice and Coleman Farms eco-friendlies, in addition to a kimchi grain bowl with Weiser melon kimchi and a barbequed steak bowl. It’ll likewise serve seasonal sides like raw wax beans.

Saemo, a brand-new takeout restaurant serving Korean American home cooking, is now open within the Make Structure in the Anaheim Packaging District. The dining establishment originates from Arnold Byun, the founder of Maum Market, and chef Kyungbin Minutes of the now-closed modern Korean dining establishment, Hanchic. Saemo serves a limited menu of 3 mains consisting of an Oriental chicken sandwich, Oriental poultry nuggets, and kimchi french fries, plus experienced fries, corn cheese, and shrimp toast.