The 18 Best Restaurants in Pasadena

Component supermarket and component dining establishment, Namaste Spiceland is the area to go with South Oriental ingredients and laid-back however satisfying North and South Indian fare. The shop’s proprietor recommends the googli paratha, yet every little thing on the food selection is wonderful. Discover a 2nd location in Thousand Oaks.– Cathy Chaplin, senior editor

Head to this Pasadena institution for the most essential dish of the day.– Cathy Chaplin, elderly editor

Both visitors and locals alike are remembering of chef Doug Rankin’s Bar Chelou, which Eater named Restaurant of the Year in 2023. The lively area serves a fresh, cutting-edge food selection that fills up the area on a regular basis. Rankin performs magic with vegetables and fish and shellfish, including the house preferred carrots râpées with coconut clothing, a hint of lime, peanuts, and gently fried potato strings.– Mona Holmes, press reporter

Found on the edge of Altadena Drive and Vacation Home Road, Super Hamburger has been around for several years however it had not been until Jean and Ben Khe took over the timeless fast-food stand in 2009 that word started to spread regarding its burgers. The overpriced cheeseburgers are styled in traditional The golden state fashion with all-beef patties, American cheese, sauteed onions, tomato, lettuce, and Thousand Island dressing, smooshed between 2 toasted buns.– Cathy Chaplin, senior editor

These requirements and more have been pleasing Pasadena pasta-goers for a decade.– Cathy Chaplin, elderly editor

Historically, Pasadena is better known for its ideal rural areas and yearly Rose Ceremony than its culinary offerings. With a multitude of brand-new openings over the previous few years and always-busy standbys scattered around community, the City of Roses has come to be one of LA’s a lot of notable and varied dining scenes. Here are the 18 necessary Pasadena restaurants.

Head to this Pasadena establishment for the most vital meal of the day. Fortunate Boy’s well known morning meal burrito– loaded with hash browns, eggs, cheese, and a choice of bacon, ham, sausage, or chorizo– spans 8 inches long and evaluates what feels like a pound. It’s been fueling Pasadena citizens because 1973.– Cathy Chaplin, elderly editor

Both citizens and visitors alike are keeping in mind of cook Doug Rankin’s Bar Chelou, which Eater called Dining establishment of the Year in 2023. The lively area offers a fresh, cutting-edge food selection that fills up the space routinely. Rankin juggles with vegetables and seafood, including your house favored carrots râpées with coconut clothing, a hint of lime, peanuts, and gently fried potato strings.– Mona Holmes, reporter

The dining establishment’s dynamic Mexican Indian food selection is full of delicious choices including tacos filled up with haldi, pibil, and asada cauliflower.– Cathy Chaplin, elderly editor

Opened by Haroutioun Geragosian in 1986, Old Sasoon Bakery is called after the town in Armenia that his grandparents left after Globe War II.– Cathy Chaplin, elderly editor

Though it may be alluring to stay with fried red snapper at this decades-old fish-fry place, do not sleep on the Jamaican goat curry, cooked oxtails, beef-stuffed patties, and plantains. Or even better, just plan for a grubfest by getting a little whatever, including the deep-fried catfish and oysters.– Mona Holmes, press reporter

Torrance tempura powerhouse Tendon Tempura Carlos Jr landed in Pasadena, and residents can not obtain sufficient of the standout Tokyo-style tempura shop.– Cathy Chaplin, elderly editor

Opened Up by Haroutioun Geragosian in 1986, Old Sasoon Bakery is named after the village in Armenia that his grandparents left after World War II.– Cathy Chaplin, elderly editor

Catch Rodney Jenkins and his smoker-on-wheels Wednesdays through Sundays at the CVS parking lot on North Lake. He’s open for lunch and dinner and serves superior pork ribs and beef brisket sandwiches that are smoked on-site.– Cathy Chaplin, senior editor

Catch Rodney Jenkins and his smoker-on-wheels Wednesdays via Sundays at the CVS parking area on North Lake. He’s open for lunch and dinner and offers outstanding pork ribs and beef brisket sandwiches that are smoked on-site.– Cathy Chaplin, senior editor

The restaurant’s dynamic Mexican Indian food selection is complete of delicious choices including tacos filled with haldi, pibil, and asada cauliflower.– Cathy Chaplin, senior editor

Opened up in 2013, Osawa is Pasadena’s go-to for trustworthy yet improved Japanese food preparation that includes sushi, shabu-shabu, and much more. Food selection products remain in continuous turning, however felt confident that the components are as good as it obtains and the cooking is always proficient.– Cathy Chaplin, elderly editor

Get a wood swivel seat along Pie ‘n Hamburger’s counter for a traditional taste of Pasadena. Everyone understands to order the two name things: the beefy burgers included lettuce, pickles, tomato, and scratch-made Thousand Island, while the pies are newly baked in tastes like apple, delicious chocolate meringue, and butterscotch. This restaurant has been a regional legend since 1963.– Cathy Chaplin, elderly editor

Opened in 2013, Osawa is Pasadena’s go-to for reputable yet fine-tuned Japanese food preparation that includes sushi, shabu-shabu, and a lot more. Food selection things remain in consistent turning, however felt confident that the ingredients are just as good as it gets and the cooking is always skillful.– Cathy Chaplin, elderly editor

Located near Pasadena City University, Top Restaurant brings tasty Hawaiian and Indonesian cooking to a quieter stretch of Colorado Blvd. The gold and crisp Indonesian fried poultry is the important things to get, while the Spam musubi never fails to satisfy.– Cathy Chaplin, elderly editor

Union dining establishment opened up back in 2014 and remains to prepare a few of the most effective plates of pasta in the area. Twisty torchetti comes covered with a spicy Calabrese pork ragu, while the squid ink lumache plays well with Maine lobster and truffle butter. These requirements and even more have actually been pleasing Pasadena pasta-goers for a decade.– Cathy Chaplin, senior editor

Found on the corner of Altadena Drive and Vacation Home Street, Super Hamburger has been around for years but it had not been up until Jean and Ben Khe took control of the timeless fast-food stand in 2009 that word started to spread out concerning its burgers. The overpriced cheeseburgers are styled in classic The golden state style with all-beef patties, American cheese, sauteed onions, tomato, lettuce, and Thousand Island dressing, smooshed between two toasted buns.– Cathy Chaplin, elderly editor

Torrance tempura giant Tendon Tempura Carlos Jr landed in Pasadena, and locals can not obtain enough of the standout Tokyo-style tempura shop.– Cathy Chaplin, elderly editor

Get a wood swivel seat along Pie ‘n Hamburger’s counter for a timeless taste of Pasadena. Everybody recognizes to order the two name things: the sturdy burgers included lettuce, pickles, tomato, and scratch-made Thousand Island, while the pies are fresh baked in flavors like apple, chocolate meringue, and butterscotch. This restaurant has been a local legend since 1963.– Cathy Chaplin, senior editor

Situated near Pasadena City University, Top Restaurant brings tasty Hawaiian and Indonesian food preparation to a quieter stretch of Colorado Boulevard. The golden and crisp Indonesian fried chicken is things to obtain, while the Spam musubi never ever falls short to hit the spot.– Cathy Chaplin, senior editor

Chef Yong “Leo” Zhu trained in Chengdu for two decades prior to heading stateside to open Sichuan Street Food in Pasadena, which occupies a two-story structure with a dynamic kitchen area.– Cathy Chaplin, elderly editor

Though it may be tempting to stay with fried red snapper at this decades-old fish-fry area, do not rest on the Jamaican goat curry, cooked oxtails, beef-stuffed patties, and plantains. Or even better, just prepare for a grubfest by getting a little bit of everything, including the deep-fried catfish and oysters.– Mona Holmes, press reporter

Cook Yong “Leo” Zhu educated in Chengdu for 2 decades before heading stateside to open Sichuan Road Food in Pasadena, which occupies a two-story structure with a busy kitchen area.– Cathy Chaplin, elderly editor

Component food store and part restaurant, Namaste Spiceland is the area to choose South Oriental active ingredients and laid-back but rewarding North and South Indian price. The shop’s owner suggests the googli paratha, however every little thing on the menu is fascinating. Find a second location in Thousand Oaks.– Cathy Chaplin, senior editor

— Cathy Chaplin, elderly editor

— Cathy Chaplin, elderly editor

— Cathy Chaplin, senior editor

— Cathy Chaplin, elderly editor

— Cathy Chaplin, senior editor