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Exclusive | Grilled guinea pigs are this NYC restaurant’s shocking specialty — and the head is the ‘best part’

Exclusive | Grilled guinea pigs are this NYC restaurant’s shocking specialty — and the head is the ‘best part’

The pigs are taken into consideration a culinary tradition in the South American country, where they’ve been a staple among native individuals for hundreds of years, valued for their low fat and high healthy protein material and the fact that they’re fairly simple to elevate.

The judgment? When The Blog post stopped in to try the cuy, it was amazingly non-gamey with light flesh that was much more well-marbled than a bunny and crispy skin like a fun-sized suckling pig. It wasn’t shriveled on the rotisserie, however the rodent was surprisingly roomy, able to feed 3 rather huge guys, with each bite washed down with Ecuadorian “Club” beer served in a salt-rimmed glass.

Throughout a current supper that coincided with the Festival del Cuy this month– where locals gather together in Cuenca, Ecuador, to enjoy a rodent roast for the ages– the cook carved up a pig that remarkably fed numerous people for such a tiny animal.

Diners prepare to put right into a cuy banquet. Better than rabbit,” manager Lucio Barrera told The Article, including that he considers the head the best component.

On a recent Monday night, your house was loaded with restaurants tearing right into the 2 1/2- pound pets, which can determine around 16 inches from snout to the tips of their outstretched toes. Pet-sized test subject are commonly smaller sized but can range from 2 to 3.5 pounds.

Restaurants prepare to tuck into a cuy feast. When The Article stopped in to try the cuy, it was amazingly non-gamey with moderate flesh that was more well-marbled than a bunny and crispy skin like a fun-sized suckling pig. Restaurants prepare to tuck into a cuy feast.

At least that is the experience at the restaurant La Casa Del Cuy– literally “your house of test subject”– a culinary go-to in Corona, Queens, that grills and serves the rodent (cuy) whole, basically every component but the “squeak.”.

Restaurants prepare to put into a cuy feast. Much better than rabbit,” supervisor Lucio Barrera informed The Article, adding that he takes into consideration the head the best component.

1 Casa Del Cuy
2 go-to in Corona
3 restaurant La Casa