On Thursday, December 5, 2024, Beverly Grove welcomes a brand-new Tuscan dining establishment called Florence Osteria & Piano Bar. It’s the very first independent task from Francesco Zimone, the U.S. operator of the world-famous L’Antica Restaurant da Michele which has 4 areas throughout Southern The golden state. There isn’t a single pizza on the food selection at Florence Osteria, rather, the focus is on traditional Tuscan meals with wood-fired meats, pasta, and seafood.
Just like at the 4 L’Antica pizzeria places, Zimone took on the duty of interior designer. Florence Osteria flaunts contemporary touches with brand-new wood floors, soft lighting beaming from customized wood ceilings, a piano for live songs, and earth tones throughout.
Behind the ranges is former Restaurant il Fico chef Giuseppe Infidel, who Zimone recruited to run L’Antica’s kitchens in 2022. Florence Osteria boasts modern-day touches with new wood floorings, soft illumination beaming from customized timber ceilings, a piano for online music, and earth tones throughout.
Mona Holmes
is a reporter for Eater Los Angeles and a routine contributor to KCRW radio. She has actually covered restaurants, eating, and food culture since 2016. In 2022, the James Beard Structure chose her for a Jonathan Gold Local Voice Honor.
Florence Osteria & Piano Bar is located at 8265 Beverly Boulevard, Beverly Grove, CA, 90048, and is open daily from 5 p.m. to midnight. Examine Instagram or the restaurant’s internet site for the live piano efficiency timetable.
On Thursday, December 5, 2024, Beverly Grove welcomes a brand-new Tuscan dining establishment called Florence Osteria & Piano Bar. There isn’t a single pizza on the food selection at Florence Osteria, instead, the emphasis is on typical Tuscan meals with wood-fired meats, pasta, and seafood.
Longtime Beverly Grove restaurants, including cook Suzanne Tracht’s Jar and Kings Road Coffee, have actually seen Florence Osteria’s room adjustment hands multiple times given that 2011. In 2025, the neighborhood will invite one more newcomer from experienced drivers and cooks Daniel Patterson and Keith Corbin with the forthcoming Jaca to open in the shuttered Son of a Weapon room.
Behind the cooktops is former Restaurant il Fico chef Giuseppe Gentile, that Zimone recruited to run L’Antica’s kitchens in 2022. After protecting the room in April, the two reached service the food selection and style. Puglia-born Infidel’s dishes lean traditional with some modern rotates. Appetizers consist of smoked Spanish octopus, crispy saffron risotto with stracchino cheese, and pecorino Romano fondue. Fettuccine prepared tableside in a Parmesan cheese wheel, bone marrow risotto, and tagliolini with preserved Meyer lemons, scampi crudo tartare, and relish complete the pasta choices. Gentile utilizes a wood-burning oven to prepare an open-faced branzino, in addition to a porchetta-style Duroc pork belly.
If Florence Osteria’s patio looks familiar, it’s due to the fact that the Beverly Boulevard room was previously occupied by Pane e Vino which opened up in 1991, the short-term Sirena, cook Chris Morningstar’s Terrine, and the plant-based Nic’s On Beverly which closed in 2023.
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