Casa Dani & Katsuya: Spanish & Japanese Cuisine Coming To Lo

Presuming it’ll reflect its New york city food selection, the Casa Dani in Los Angeles should boil down García’s contemporary takes on Spanish fare, like croquetas de jamón ibérico, Andalusian-style tuna prep work, paella, and smoked healthy proteins like whole turbot and ibérico pork loin. Katsuya’s Japanese lounge food selection of sushi, rolls, and izakaya-inflected dishes will certainly gather several of cook Katsuya Uechi’s biggest hits from over the previous two decades. Both will certainly include eating classifications that presently don’t exist inside the Westfield Century City.

Casa Dani’s Michelin Star History

Matthew Kang
is the Lead Editor of the Southern California/Southwest area, and has covered dining, dining establishments, food society, and nightlife in Los Angeles because 2008. He hosted a YouTube show called K-Town, covering Korean food in America and has actually been featured on Netflix’s Road Food.

Dining Experience at Westfield Century City

Originally opened inside New York City’s Citizens food hall in Midtown West in December 2021, Casa Dani made a Michelin star but silently closed earlier this year. The closure came because of the dissolution of the collaboration between SBE, its operating partner Legends, and Brookfield Characteristic, the food hall’s property owner. Along With Casa Dani in Century City, Los Angeles’s own Katsuya will open up a front runner restaurant with a rejuvenated 20-year-anniversary food selection and add to the Westfield shopping center’s ever-improving slate of dining alternatives that consists of the soon-to-debut Super Peach from cook David Chang.

SBE, a long time Los Angeles-based friendliness and night life driver, will certainly manage operations for the previous monster-sized Rock Sugar space that faces Santa Monica Boulevard. Extending 17,000 square feet together, the dining establishments will flaunt a garden patio, atrium arrival, and Las vega Strip-style terrace forgeting the Hollywood Hills. Made by David Rockwell, both restaurants will certainly fit about 400 diners in total.