French Fry Survey: America’s Favorite Potato Design & Consu

” From curly and crinkle-cut, to waffle and skilled fries, everybody has their best design. Our company believe delighting in a range of fries allows everybody to discover their preferred,” said Tracy Hostetler, vice president of marketing, North America potatoes at McCain Foods. exclusive-design – stock.adobe.com

Top States for Potato Consumption

The poll of 5,000 united state grownups found the typical person of the “Old Preeminence” self-reported consuming at the very least 21 extra pounds of spuds, closely complied with by three other heavy-hitting states: Alabama, Georgia, and Maryland, all with the ordinary individual eating about 20 extra pounds each year.

The survey of 5,000 U.S. grownups found the typical individual of the “Old Ascendancy” self-reported consuming at the very least 21 pounds of potatos, carefully complied with by 3 other heavy-hitting states: Alabama, Georgia, and Maryland. exclusive-design – stock.adobe.com

Talker Research evaluated 5,000 American grownups, with 100 from each state; the study was commissioned by McCain Foods and administered and carried out online by Talker Study between May 28 and June 5, 2025.

Fries as a Main Course

Almost two in 3 (63%) concurred french fries can be thought about a main course, not simply a side. According to them, french fries radiate as mains in meals like “packed” fries (66%), chili french fries (36%), and covered with numerous flavorings (36%).

We think appreciating a variety of french fries permits everyone to locate their favorite,” claimed Tracy Hostetler, vice head of state of marketing, North America potatoes at McCain Foods. We think enjoying a variety of fries permits everyone to discover their preferred,” said Tracy Hostetler, vice president of marketing, North America potatoes at McCain Foods.

“From curly and crinkle-cut, to waffle and skilled fries, every person has their best design. Our team believe appreciating a selection of fries permits everybody to discover their favored,” claimed Tracy Hostetler, vice head of state of advertising, The United States and Canada potatoes at McCain Foods. exclusive-design– stock.adobe.com

Crinkle-cut fries gained leading ratings in states like Nebraska (51%), Kentucky (46%), and Pennsylvania (43%). Crinkle-cut was also one of the most prominent style of fry in Illinois (41%). And waffle fries only obtained love in one state: Colorado (44%).

“Preferences aside, it’s clear that french fries hold a special area in people’s hearts throughout the country,” proceeded Tracy Hostetler. “They’re the ultimate shareable food– whether enjoying family-style or sneaking one off somebody else’s plate, french fries have a means of bringing family and friends with each other with that straightforward, joyous act of sharing.”

The poll of 5,000 U.S. grownups found the average person of the “Old Rule” self-reported consuming at least 21 pounds of potatos, very closely complied with by three various other heavy-hitting states: Alabama, Georgia, and Maryland. exclusive-design– stock.adobe.com

Crinkle-cut fries gained leading ratings in states like Nebraska (51%), Kentucky (46%), and Pennsylvania (43%). And waffle french fries only got love in one state: Colorado (44%).

Regional Fry Favorites

Generally, a solitary American can consume at the very least 17 extra pounds of a small serving (69 grams) of french fries annually. Expanded to the whole nation, that means America consumes a minimum of 5,610,000,000 extra pounds of the stuff, as high as 155,833 institution buses.

Some Americans even have “hometown heroes,” or traditional fry meals that hail from their very own backyards. New Yorkers and New Jerseyans are happy to be the home of “disco french fries,” while “boardwalk fries” are a Delaware staple.