Berenjak: Iranian Kebabs Arrive In Los Angeles

Berenjak’s Iranian-Inspired Drinks Menu

With a full liquor permit, Berenjak offers mixed drinks infused with Iranian tastes like a saffron carajillo, and the Grown Up Doogh, a spiked variation of the timeless yogurt beverage. The wine menu includes bottles from across California, Lebanon, Armenia, Italy, and Greece. Zero-proof alternatives consist of a tasty black lime sharbat and a bright elderflower sekanjabin with cucumber and apple cider vinegar.

Chef Kian Samyani’s Inspiration

Chef Kian Samyani started Berenjak in 2018, pulling ideas from the vibrant kebab (also spelled “kabab”) residences of Tehran. Presently, Berenjak operates two places in London– one in SoHo and one more in District– together with stations in the United Arab Emirates and Qatar.

Must-Try Dishes at Berenjak

Round out meals at Berenjak with a choice of sofreh such as shirazi salad with diced tomato or saffron-tinged rice. Amongst the sides, torshi haftebijar with marinaded cauliflower and carrots provides an acidic balance to the skewers; fried potatoes (sibzamini) are easy to share. Berenjak serves two khoresht (stew) choices: Gormeh sabzi with lamb, kidney beans, and dried lime, and ghaimeh bademjoon, an eggplant stew with yellow peas, dried out lime, and tomato.

Los Angeles Expansion and Soho Warehouse Location

Berenjak, a London-based Iranian dining establishment, will soon be shooting its coal-grilled kebabs in Los Angeles’s Arts District. The restaurant opens Wednesday, September 24, on the garden flooring of swanky Soho Warehouse, marking the initial publicly accessible place in the U.S.; Berenjak also runs a location at the Dumbo House that is just readily available to participants. Chef Kian Samyani founded Berenjak in 2018, drawing inspiration from the lively kebab (likewise led to “kabab”) houses of Tehran. Select from choices like the koobideh kebab with minced lamb shoulder; the poultry jujeh kebab marinated in saffron, yogurt, lemon, and tomato; or the tikkeh masti kebab with beef filet, onion, yogurt, and garlic.

Berenjak’s indoor blends Soho Warehouse’s mid-century design with the sensation of a garden in Tehran. A different public entryway for the restaurant will certainly be readily available on the front side of the structure.

Berenjak, a London-based Iranian restaurant, will certainly soon be shooting its coal-grilled kebabs in Los Angeles’s Arts District. The restaurant opens up Wednesday, September 24, on the garden floor of swanky Soho Warehouse, marking the initial publicly available area in the united state; Berenjak additionally operates an area at the Dumbo Residence that is only offered to participants. The opening comes from a partnership between Soho House and JKS Restaurants, which likewise operates two-Michelin-starred Indian restaurant Gymkhana.

Berenjak’s Authentic Kebab Selection

Kebabs are grilled over coals, imbuing the meats with a deep, smoky taste and pleasurable char. Select from choices like the koobideh kebab with minced lamb shoulder; the hen jujeh kebab marinaded in saffron, yogurt, lemon, and tomato; or the tikkeh masti kebab with beef filet, yogurt, onion, and garlic. Followers of lamb must attempt the chenjeh kebab, marinated in onion, saffron, and black pepper, while those looking for seafood might go for the prawn meygoo kebab. Every one of the kebab platters arrive with sangak bread.