Drummygar Distillery: New Whisky Venture with Focus on Quality

The job is led by John Torrance, that holds 25 years of distilling experience with firms such as Diageo, Douglas Laing and Living Spirits, as Zak Shenfield, previously of Strathearn Distillery and Brewdog, has been designated as procedures supervisor and head distiller.

Quality and Tradition at Drummygar

“At Drummygar our watchwords are patience, quality and practice; the last point we wish to do is rush things and jeopardize the top quality of the spirit. Using Chevallier barley and Clydesdales isn’t a gimmick, we’re eager to honour the rich tradition of whisky production while growing a recognisable style that radiates via in every vintage,” stated Torrance.

Production and Barrel Management

The barrels made use of are primarily first-fill bourbon, sustained by sherry, white wine and expert selections, and will be proactively managed to ensure a well balanced flavour account, with year one production anticipated to reach 30,000 litres of pure alcohol (LPA).

Focus on Local Barley and Process

“We’re positive that with little stills and top quality local barley, we can create a spirit that represents itself. Offered the destination is a far-off factor coming up, we’re concentrating on taking pleasure in the process and catching the rhythm of the ranch’s harvests throughout the years,” included Shenfield.

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