NYC Restaurant News: Fresco, Canto, Della Femina & More!

Fresco by Scotto Launches Saturday Breakfast

In Downtown, Fresco by Scotto, the eatery possessed by Great Day New York’s Rosanna Scotto and her family, is releasing a Saturday breakfast this weekend break at 34 E. 52nd St. Think sparkling wine, online music, DJ sets and dishes like cacio e pepe omelettes, tiramisu pancakes with mascarpone and cocoa, egg salute with shaved truffle and fontina on brioche, and a brunch pizza bianca topped with truffle bechamel, wild mushrooms and a sunny-side egg, as well as a Mediterranean cut salad– all from executive chef Orlando Alvarez. Meals include uovo al purgatorio, baked eggs in a tomato base with pancetta and natural herbs; uovo funghi, poached eggs in a parmesan polenta with mushrooms; a smash burger with pancetta, fried egg, remoulade, carmelized onion and fontina; and French toast.

We listen to … that cook and restaurateur Djamel Omari’s Canto West Village– the prominent Italian hotspot understood on TikTok for its icy espresso martinis with marscapone cheese and its bright red door– currently has a 120-square-foot partner. Canto Café opened following door, at 117 West Houston St., in September. Open Wednesday with Sunday from 7:45 a.m. to 4 p.m., the new café is making a name for its stylish breakfast hen Caesar salad with an egg cover.

Canto Cafe: West Village Hotspot Expansion

Della Femina’s partners are Adam Rubin, Andrew Shanfeld, Madison Bright and chef Phuong Tran. The new dining establishment will certainly offer all-day fare and feature the Croft Street signature menu with tuna thaws and a $30 order of soft scrambled eggs, black truffles, toast, prosciutto and avocado, together with brand-new meals tailored for NYC.

We hear … Listen to the West Village, Town’anima, the popular Italian prominent that dining establishment in Released and most recently relocated to moved chic new 52-seat spot at Place Cornelia St. this past summerPrevious summertime launching weekend releasingWeekend break breakfast of the eatery’s revival by longtime partners Long time Whitney, the executive chef; Danir Rincon, the general manager; supervisor Jacob Cohen. Recipes include uovo al purgatorio, baked eggs in a tomato base with pancetta and herbs; uovo funghi, poached eggs in a parmesan polenta with mushrooms; a hit hamburger with pancetta, fried egg, remoulade, carmelized onion and fontina; and French toast.

The streaming series is a behind-the-scenes look at the mayhem and personalities who occupy a “barely imaginary” restaurant with “eccentric personnel, requiring capitalists, invasive next-door neighbors, and the placing mayhem of hospitality life.”

Della Femina’s New Restaurant in NYC

Della Femina’s daddy Jerry Della Femina is the 89-year-old ad tale whose memoir “From Those Wonderful Folks Who Provided You Pearl Harbor” influenced the “Mad Guys” collection. Della Femina père possessed an eponymous East Hampton eatery that closed in 2011 after virtually twenty years in company.

Lunch alternatives consist of soups and house-made pastas. Other dishes include beef-chopped cheese with hamburger, eco-friendly peppers, garlic aioli, tomatoes with chipotle sauce on ciabatta bread and a caponata pasta salad with fusilli, fresh mozzarella, olives, grape tomatoes, onions, sun-dried tomatoes, zucchini and pesto sauce. Go and get or stay at among 3 home window seats. For those who can not make it to the West Town, there’s also a station, Canto Upper West Side, at 2014 Broadway.

Della Femina previously possessed The Stork Club on Sullivan Road, where he launched Store front Productions. Its existing projects include “In the Weeds,” where director/producer buddy Michael Mailer– the child of the late storyteller Norman Mailer– has signed up with the cast. It’s now shooting in both LA and NYC.

Croft Alley: From LA to NYC

Croft Alley has been in LA for 11 years– initially in West Hollywood at the Requirement Hotel, where it was open 24/7 till the pandemic hit, and now in Beverly Hills, which Della Femina described as “a community that was desperate of what we supply– fun, unpretentious and informal, with tasty food.”

Della Femina formerly possessed The Stork Club on Sullivan Street, where he released Shop Productions. In Midtown, Fresco by Scotto, the eatery possessed by Great Day New York’s Rosanna Scotto and her family, is releasing a Saturday breakfast this weekend break at 34 E. 52nd St. Think sparkling wine, real-time songs, DJ sets and recipes like cacio e pepe omelettes, tiramisu pancakes with mascarpone and chocolate, egg salute with shaved truffle and fontina on brioche, and a brunch pizza bianca topped with truffle bechamel, wild mushrooms and a sunny-side egg, as well as a Mediterranean sliced salad– all from executive cook Orlando Alvarez. “Container service specials” will certainly additionally be available …