LA’s Best Fine Dining: Kaiseki, Sushi, and Michelin-Starred Restaurants

Explore Los Angeles's top fine dining spots, from contemporary kaiseki and omakase sushi to innovative tasting menus and Spanish cuisine. Discover Michelin-starred experiences and unique culinary journeys.

Cooks Niki Nakayama and Carole Iida-Nakayama offer a 13-course contemporary kaiseki experience for $365 per person. The menu modifications with the seasons, in addition to the cook’s whims, while the circulation of the meal sticks to Japanese customs. The three-hour experience is beautifully orchestrated and paced so, leaving restaurants pampered, pleased, and feeling completely justified for indulging in something so extravagant. A current remodelling has actually transformed the intimate dining room with curved concrete accents and warm timber kitchen cabinetry.

Contemporary Kaiseki Experience

At a time when it seems like Los Angeles’s sushi scene has reached a high-water mark, a tenacious omakase counter from sushi cook Nozomi Mori has actually trembled points up in a huge way. The experience of eating some of the finest sushi in Los Angeles is magnified by Mori and her all-female team’s precision. The $250 rate for supper hasn’t transformed given that opening and continues to be a relative bargain compared to various other top-tier sushi restaurants in Los Angeles, which can approach $400-plus.

Innovative Sushi in Los Angeles

Presiding over the fine eating experience is Yoshitaka Mitsue, a kaiseki master that prepares a winding, hyper-seasonal food selection in front of diners making use of impeccably sourced active ingredients. A shortened food selection using the same ingredients is offered after 8:30 p.m. Schedule a reservation on Tock.

Bistro Na’s, which opened up in Holy place City in 2016, is the initial United state restaurant to serve Chinese royal food. The dining establishment’s dishes were originally booked for nobility and have actually been passed down through generations of chefs that functioned in the royal kitchen area.

Chinese Royal Cuisine Arrives

Cook José Andrés’ San Laurel on the 10th floor of Conrad Los Angeles serves some of the most stylish Spanish food in the city, with polished presentations worthwhile of great eating restaurants. Taking signs from Andrés’ success at the Exchange, his previous restaurant in Beverly Hills, San Laurel.

Los Angeles isn’t quite called a top-tier steakhouse town, but any type of collection of the very best locations for barbequed meat in the city has to consist of Chi Spacca, previously an appendage of Nancy Silverton’s complicated of dining establishments that consists of Restaurant and Osteria Mozza. Almost every table will certainly begin with the focaccia de recco, a melty cheese-laden flatbread offered on a piping hot copper frying pan, prior to discovering one of the city’s very first artisanal salumi programs, where sausages and various other forcemeats are aged on the facilities and served on wood boards. A selection of British-style meat pies, like the bone marrow and beef, helps abate any continuing to be cravings with a dollop of roasted meat, butter, potato, and fat. If there’s area left on the table, the steaks make an extraordinary focal point, dry-aged and sliced in the kitchen for all to share. Still, the pork tomahawk, served with its succulent tummy fat on the bone, and covered with sufficient fennel pollen perfuming the meat with the ineffable scent of an Italian field, could be the victor of the menu. Reserve an appointment on OpenTable.– Matthew Kang, contributor

Already one of the most celebrated fine dining restaurants in Los Angeles, Jon Yao’s Kato proceeds to implement its vision of Asian-inflected cooking in a sleek Midtown dining area. As awards have actually stacked up, including a Michelin celebrity and the One to Watch classification by the Globe’s 50 Finest restaurants, Kato appears to be headed to another air of focus with the soon-to-debut North America 50 Ideal Restaurants. Already, it’s been a regular component of the Eater Necessary 38 (where it returns for this cycle) and Los Angeles Times’ 101 Ideal Restaurants, where it presently ranks at the top.

Modern Asian Culinary Vision

After taking several years off to build a household and Grand Central Market dining establishment, Shiku, with spouse Mina Park, Kwang Uh brought his renowned fermentation dining establishment to the Arts Area in 2023. Baroo’s reincarnation in the Arts District– a tasting menu dining establishment with imaginative alcoholic drinks, beers, sul, and red wine– has actually put it strongly at the top of LA’s modern-day Oriental food motion. The exploration of Buddhist philosophy is a component of the menu’s general instructions, Uh and Park aren’t heavy-handed with the belief.

Whether commemorating a brand-new work, a vital anniversary, a turning point birthday celebration, or simply surviving the week, head to the places on this checklist for splendid culinary experiences paired with thoughtful service and delicious environments. Advanced bookings, and sometimes also monetary down payments, are called for at most of these dining establishments, so plan in advance for an evening of entertainment. Below are the best splurge-worthy dining establishments in Los Angeles.

Chad Colby’s long-lasting Italian restaurant, suddenly located in a Larchmont-adjacent strip shopping center, serves what might be the city’s most polished pasta, barbequed meats, and rustic Italian price via a terse The golden state lens. The food selection consists of a robust focaccia (” pane”) section with attachments like burrata and scallion oil, seasoned anchovies, whipped ricotta and pistachio pesto, or duck liver pate, while antipasti consist of seasonal salads and crudo.

Tucked in the cellar of a simple Little Tokyo structure, Ki is a 10-seat modern-day Oriental sampling menu restaurant from chef Ki Kim. A delicacy and potato dish is a nod to the banchan offered at Los Angeles’s Oriental bbq dining establishments, while pieces of lobster obtain dusted with raspberry powder. It’s no surprise that after much less than a year of operation, Ki has become Los Angeles’s initial Michelin-starred Korean restaurant.

New York’s Marea has currently recorded the hearts of the West Hollywood group with its magnificent dining room and improved food selection of coastal Italian standards. Diners spruce up to resolve right into banquettes that comply with the contour of the wood wall surfaces, drinking on red wine in between attacks of caviar offered with light gougères, chips, brioche, chives, and crème fraîche. Dishes may begin with a dozen oysters or caviar-topped bruschetta before relocating into bigger meals like ricotta-filled ravioli and red wine-braised octopus offered with fusilli. A 40-ounce tomahawk suffices for two, while bistecca is prepared with a smoked wagyu strip loin. Finish with a spread of desserts like lemon ricotta cream-filled bomboloni, tiramisu, or gelato.– Rebecca Roland, editor, Eater Southern California/Southwest

Coastal Italian Classics in West Hollywood

There’s a reason why the 20-year-old Divine superintendence, which obtained its third Michelin star in 2025, is offered out nearly every night. Cook Michael Cimarusti and partner Donato Poto took the treatment and time to set up a team that carries out the most effective sampling menus in Los Angeles. If the timing is right, Cimarusti could offer a glass from his personal whiskey collection, acquired during a current trip to Kentucky. Yet the emphasis here is on the seafood, a revolving food selection ($ 375 per person) with 8 training courses. The catch is as fresh as it gets, and it’s skillfully prepared and provided by a skilled web server that clarifies the procedure. In all, Divine superintendence is the definition of great eating by a group that cares.– Mona Holmes, editor, Southern California/Southwest

Aitor Zabala has actually lastly disclosed the brand-new home for his long-awaited tasting menu restaurant Somni, which first opened in the SLS Beverly Hills in 2018. The brand-new West Hollywood area provides an extra extensive expression of Zabala’s 3 Michelin-starred tasting menu, ushering guests through a covert yard into an intimate eating room where cooks nimbly prepare dishes in the open cooking area. Schedule a booking on OpenTable.

Skilled fine eating cook Dave Beran opened the follow-up to his acclaimed dining establishment Dialogue in Santa Monica called Seline in December 2024. Named after his little girl, Harvest Moon, the irritable dining-room feels like a lunar surface stressed by vivid, large-format paintings. Like Dialogue, there’s essentially no separation in between the spacious kitchen area, where Beran and his team operate in close to full sight of the dining-room, preparing a thoughtful sampling food selection relying on seasonal active ingredients. In the winter months, the kitchen area was cooking squash in several recipes, developing a narrative arc of the ingredient. Red wine and non-alcoholic pairings dazzle with every glass. Recipes get here with varying levels of explanation, leading restaurants to often discover their own way of approaching them, which contrasts with the often overly didactic method of some high end restaurants. Anticipate solution to be nearly extremely mindful, anticipating of one’s needs, and totally fitting. Seline is the type of unforgettable experience that lasts for years; a really special occasion dinner worth the price tag.– Matthew Kang, contributor

Linden, an ultra-sleek Hollywood restaurant on Sunset Blvd, is a picture of cook Jonathan Harris’s New York upbringing, where he had direct exposure to societies and foodways that now educate his Los Angeles cooking. Cook José Andrés’ San Laurel on the 10th floor of Conrad Los Angeles offers some of the most sophisticated Spanish food in the city, with sleek presentations worthy of great eating restaurants. After taking several years off to develop a family members and Grand Central Market dining establishment, Shiku, with partner Mina Park, Kwang Uh brought his well known fermentation dining establishment to the Arts Area in 2023. Already one of the most celebrated fine dining restaurants in Los Angeles, Jon Yao’s Kato continues to perform its vision of Asian-inflected food preparation in a polished Downtown eating room. As honors have actually stacked up, consisting of a Michelin celebrity and the One to View designation by the Globe’s 50 Ideal restaurants, Kato seems to be headed to an additional air of interest with the soon-to-debut North America 50 Finest Dining Establishments.

New York Flavors in Los Angeles

Fine-dining chef Josiah Citrin and cook de cuisine Ken Takayama know just how to dazzle restaurants at this two-Michelin-starred restaurant. Get a seat in the 14-seat dining room for an eight-course, two-and-a-half-hour culinary experience that can consist of an algae tart with smoked salmon and roe, A5 wagyu beef with morels and pickled ramps, and a lot more. The dish sets you back $399 each, and appointments are offered on OpenTable.

Whether commemorating a new work, an essential wedding anniversary, a landmark birthday celebration, or just enduring the week, head to the position on this checklist for charming culinary experiences coupled with thoughtful service and luxurious environs. Advanced bookings, and in some cases even financial deposits, are called for at most of these dining establishments, so strategy ahead for a night of fun. Here are the very best splurge-worthy restaurants in Los Angeles.

Linden, an ultra-sleek Hollywood restaurant on Sunset Boulevard, is a photo of chef Jonathan Harris’s New york city childhood, where he had direct exposure to cultures and foodways that now notify his Los Angeles cooking. Recipes inform the tale of just how the Caribbean, Italian, and Jewish diasporas combine in New york city– a centerpiece wagyu pie brims with oxtails and sauce under a blown “patty” pastry lid; prawns and polenta swimming pool in a spicy arrabbiata lotion sauce; a bread basket program features an oversized everything bagel with salted deep-fried chicken butter. Beverages like the Lemon Ting and L.I.R.R. likewise wink to Linden’s East Shore respect, however the vibe is one hundred percent LA: The inside is rich (plants veritably trickle from the ceiling), the well-dressed clients almost well-known. Cap the evening at its cut cheese sis restaurant next door, and you complete the full New York fantasy in the heart of Los Angeles.– Nicole Adlman, mayors