Clark’s Oyster Bar Opens in Malibu After Fire

Clark's Oyster Bar opens in Malibu, a welcome sign after the Palisades Fire impacted the city. The new location offers a similar menu with new dishes and drinks, boasting canyon and ocean views.

Clark’s Oyster Bar’s opening is a moderate victory for Malibu, a city greatly affected by the nearby Palisades Fire in January 2025. Some of the extreme damages impacted Pacific Palisades, restricted accessibility to the Pacific Shore Freeway and continuous healing efforts have actually posed obstacles for Malibu restaurants looking for to rebuild, like the Reel Inn. “Clark’s does not really have a growth strategy, so Malibu was just the best chance.

Clark’s Oyster Bar’s opening is a small success for Malibu, a city heavily impacted by the neighboring Palisades Fire in January 2025. Clark’s Oyster Bar Malibu will certainly display a similar food selection as its other places. McGuire developed a handful of brand-new dishes for Clark’s Malibu, including a warm beet and Brie salad and wood-grilled oysters.

Malibu Location Details

Fish and shellfish preferred Clark’s Oyster Bar will certainly open its most recent area at the Cross Creek Ranch Malibu dining establishment and retail complicated, nestled between the Santa Monica Hills and the Pacific Ocean, on Tuesday, October 28. It’s the sixth location for the Austin-based restaurant chain, which opened up in Montecito in December 2024 and in Silicon Valley’s Menlo Park in April 2025.

Clark’s Oyster Bar Malibu is the 30th opening for its parent firm, MML Friendliness dining establishment group.

Menu and Bar Offerings

Clark’s Malibu will supply a complete bar with some twists on classic drinks, such as the Malibu Mule (a variant of the Moscow mule), plus seven different martinis that will certainly match nicely with raw oysters or the pan-roasted burger with Gruyere cheese. Wine from little California producers will certainly likewise include greatly on the food selection, together with bottles from France and Italy.

Clark’s Oyster Bar Malibu will display a similar food selection as its other places. McGuire established a handful of brand-new meals for Clark’s Malibu, including a warm beetroot and Brie salad and wood-grilled oysters.

Design and Future Plans

Lambert McGuire made Clark’s 175-seat Malibu outpost to take benefit of the canyon and ocean sights. The area seems to be in mass redevelopment, signaled by a recent authorization by the California Coastal Commission to knock down and replace Gladstones Malibu with a Frank Gehry-designed, Wolfgang Puck-run dining establishment.

Clark’s Oyster Bar Malibu is the 30th opening for its moms and dad business, MML Friendliness dining establishment team. “We more than happy with just how the restaurants out right here are obtaining where they need to be,” states McGuire. “There’s a lot of work to be done, however we’re patient and optimistic.”