Los Angeles Thanksgiving: Dine-In & To-Go Dinner Options

Discover Los Angeles' best Thanksgiving dine-in prix fixe dinners and convenient to-go menus. Enjoy classic dishes and innovative culinary experiences for a stress-free holiday.

For the function of this Thanksgiving map, we’re looking at choices in Los Angeles for dine-in Thanksgiving prix fixe dinners and completely recognized Thanksgiving to-go food selections. For the purpose of this Thanksgiving map, we’re looking at choices in Los Angeles for dine-in Thanksgiving prix fixe dinners and fully understood Thanksgiving to-go menus. Locate all the classics ripe for sharing on Superba’s Thanksgiving food selection, which can be pre-ordered for pick-up on Thanksgiving early morning from currently up until dishes offer out. Every year, A.O.C. chef Suzanne Goin prepares a Thanksgiving menu to-go with recipes that have actually been on the menu at her 20-year-old dining establishment. Firstborn’s Thanksgiving food selection can be ordered by OpenTable and picked up anytime in between 10 a.m. and 7 p.m. on November 25 and 26.

Convenient Thanksgiving Meals

Which audios like the far better plan for Thanksgiving supper: Shopping, cooking, cleaning, and hosting at the very same time– or ordering a fully prepared meal to consume at home, where the only needed tasks are reheating? For the objective of this Thanksgiving map, we’re looking at options in Los Angeles for dine-in Thanksgiving prix fixe dinners and totally recognized Thanksgiving to-go menus.

Lunetta’s Thanksgiving Options

Whether dining in or in the house, Lunetta’s Thanksgiving makes for a very easy holiday. Turkey Day service runs from 2 p.m. to 7 p.m. for a three-course supper. Selections include Maine scuba diver scallops with baked maitake mushrooms and escargot butter, baked butternut squash pastas, rum pineapple candied yams, and cranberry apple sausage stuffing. The showstopper primary is cook Raphael Lunetta’s maple herb turkey with aged Gouda potato gratin, however the pumpkin pie or the French apple pie is also excellent. Lunetta’s Thanksgiving dish is $120 per person if eating in. For home eating, it’ll cost $130. Schedule by means of OpenTable or the Lunetta site.

Superba’s Thanksgiving Menu

Locate all the classics ripe for sharing on Superba’s Thanksgiving menu, which can be pre-ordered for pick-up on Thanksgiving early morning from currently until dishes offer out. Find a whole and half rosemary-honey-brined turkey (whole for $210, half for $110); a honey-glazed heritage pork for $99; sides like sausage stuffing, vegan mushroom stuffing, brownish butter green beans, brown sugar-glazed pleasant potatoes, white cheddar macaroni and cheese, and a lot more; plus treats like honeycrisp apple pie and classic and vegan pumpkin pie. The dining establishment’s Venice, Calabasas, and Pasadena stores will be open on Thanksgiving morning from 7 a.m. to 11 a.m. for coffee, pastries, morning meal meals, and last-minute pies, so obtain a cappucino and a treat for the road when you embrace pick-up.

Plant-Based Thanksgiving at Crossroads

. At Crossroads Cooking area, chef Tal Ronnen will certainly offer a four-course Thanksgiving supper that’s entirely plant-based. Alternative turkey for a holiday roast with chestnut and wild mushrooms with oven-roasted king oyster mushrooms. Every typical full-flavored side is present with mashed potatoes and sauce, maple sage biscuits, cranberry sauce, and timeless padding. They even prepared pumpkin pie and pear sorbet. The four-course food selection is served from noon till 6 p.m. on November 27 for an affordable $75 per person plus tax and gratuity. Wine pairings are $40, and bookings are made by means of OpenTable.

With seats at noontime, 3 p.m., and 6 p.m., the Sky Area at the Fairmont Breakers will certainly host a buffet with a carving and fish and shellfish station overflowing with barbequed oysters or oysters on the half shell, roast, cheese, or charcuterie meats. Try the apple cobbler flambe or pumpkin cheesecake in the lounge treat bar. Book a reservation with OpenTable for $149 per person, and $45 for youngsters aged 3 to 11.

Augie’s Thanksgiving Menu for Two

Informal poultry joint Augie’s on Main is providing a pitch-perfect Thanksgiving food selection for two from Josiah Citrin. The “Dirty Turkey” dish pack offers 2 individuals for a practical $75 and includes a great cacophony of sides like herby stuffing; whipped potatoes and sauce; Augie’s Santa Monica cut salad; mushrooms, pecan yams, and Szechuan-spiced Brussels sprouts; and cranberry sauce. The beef ribs pack for two runs for $120 and includes horseradish cream and au jus amongst Augie’s other Thanksgiving sides. Pre-order for pick-up or shipment on November 26. Citrin’s other restaurants, Melisse and his name Citrin, will certainly have extra refined menu available to order for $310 each, if you’re looking to feed a larger team.

Pasjoli cook Dave Beran’s Thanksgiving reheat-at-home supper is $125 per person. Select up roasted turkey bust with a turkey leg confit, a black truffle sauce, natural herbs de Provence stuffing, cranberry enjoyment, haricot vert, cornbread casserole, and what will be one of the creamiest pommes mix on Wednesday, November 26, from 11 a.m. to 5 p.m.

Kismet’s Thanksgiving Feast

Sara Kramer and Sarah Hymanson, the chefs behind Los Feliz’s well-known Kismet, offer several of Los Angeles’s best rotisserie cop out of their even more laid-back Kismet Rotisserie. This year, they’ll sling a Thanksgiving menu that includes a nosh plate for four ($44), a whole hen with chile oil and garlic sauce ($30) or poultry pot pie ($26), schmaltzy potatoes or shattered sweet potatoes, a so-called Caesar-ish salad ($26), mushroom couscous ($22), hibiscus cranberry sauce ($12), and more. A Thanksgiving event pack for four people competes $150 and consists of the majority of the above. For dessert, a please-all pecan and apple collapse ($36) need to please the eternal pecan pie versus apple pie arguments. Order via its internet site.

Cook Steve Samson’s Thanksgiving in the house serves between 4 and 6 with an entire organic and free-range turkey, a mushroom and chestnut padding, candied yams, gravy, and a cranberry blood orange sauce for $350. They have actually got added sides if even more visitors are on the welcome list, and a pumpkin bread pudding with dulce de leche sauce. If white wine is needed, they’ve obtained that too. Pre-order and pick-up from either Superfine Playa or Rossoblu (the sibling restaurants will be offering the very same food selection for the vacation). Order prior to Monday, November 24 to get the items.

For one of Southern California’s a lot of flavorful Thanksgivings, James Beard Foundation Prize-winning cook Kevin Bludso has actually the vacation covered. Pick-ups are on Wednesday, November 26, or on Thanksgiving Day. Keep in mind: if acquiring the deep-fried turkey, select it up on Thanksgiving Day.

Firstborn’s Thanksgiving menu can be purchased by OpenTable and picked up anytime between 10 a.m. and 7 p.m. on November 25 and 26. On the food selection: cut pork tummy, brown butter-roasted honeynut squash, soy-braised eggplant casserole, and extra.

Thanksgiving can be a difficult vacation for many, and it is critical to acknowledge that Los Angeles Region inhabits the initial homeland of lots of people, consisting of the Tongva and Chumash. Below are some ways to observe the vacation that honors Native ingredients and practices.

For Thanksgiving this year, Ben Shenassafar’s vibey steakhouse will supply a specials food selection that features a confit turkey leg, an option of seasonal sides such as creamed kale, and desserts like a buttery budino and mini pumpkin pies. Make a booking to secure a seat for the Thanksgiving Day solution.

Order from among Los Angeles’s favorite contemporary Afro-Caribbean dining establishments this Thanksgiving for a spread that will thrill the group– and be a separation from the excessively beige spreads peddled at other places in the area. At Bridgetown, chef Rashida Holmes will certainly dish out gigantic jerk turkey legs; snacky mini patties (available in 4 tastes: oxtail and peppers, green curry shrimp, jerk poultry, and veggie); chana and sweet potato curry as a hearty vegan primary; and sides like warmly spiced collard environment-friendlies and– potentially the pièce de résistance– a whole macaroni and cheese pie that can feed 8 to 10 people. For dessert, an enthusiasm fruit Key lime pie, provided by next-door neighbor Chainsaw, will use an intense ruptured of citrus to finish the night on a light but joyful note.

Every year, A.O.C. cook Suzanne Goin prepares a Thanksgiving menu to-go with recipes that have actually gotten on the food selection at her 20-year-old dining establishment. Those buying A.O.C.’s brined 16-20 pound turkey can throw it in the stove, while reheating her New york city Times-featured sourdough stuffing with turkey sausage, sweet potatoes, Brussels sprouts with balsamic, pancetta, and thyme (she also prepared a vegan version). They’ve obtained plenty, including mashed potatoes, bacon-wrapped dates, breads, and a delicious chocolate pecan tart. Order using the A.O.C. website, and get ready for a pickup on November 25 or 26 from 2 p.m. to 7 p.m

Majordomo’s Thanksgiving Takeout

Wally’s cook, David Féau, prepared a Thanksgiving to-go where everything is a la carte or a full dinner. The dining establishment can accommodate up to 18 visitors with meals like roast turkey, a truffle brie baguette, French onion soup, pumpkin gratin, turkey gravy, full-flavored biscuits, and eco-friendly beans. A la carte rates differs while a whole turkey can run anywhere from $210 to $310. Orders can be grabbed from Wally’s Beverly Hills or Santa Monica areas, and can be supplied within the Los Angeles area. Pick-ups get on Wednesday, November 26, or Thursday, November 27. Order on its web site.

Thanksgiving can be a complex vacation for several, and it is essential to acknowledge that Los Angeles Area inhabits the original homeland of numerous tribes, consisting of the Tongva and Chumash. Below are some methods to observe the vacation that honors Native components and customs.

Chinatown’s Majordomo will certainly go done in for Thanksgiving this year with a choose-your-own-adventure slate of takeout dishes that includes its traditional bo ssam offered with Bibb lettuce, kimchi, escabeche and ssamjang and ginger scallion sauces (readily available warm or cold to reheat in fifty percent or entire sections); a prime rib meal established that feeds 6 to 8 individuals for $625 and includes barbequed bok choy, crispy potatoes, candied wintertime squash, bing buns with honey butter, and honey pie; whole roasted duck ssam; and, for treat, a honey pie with creme fresh and a cherry glaze ($65, offered to pick-up on Thanksgiving day). Visit its Thanksgiving takeout web page on OpenTable to find out more on pricing and pick-up dates.

Which sounds like the much better plan for Thanksgiving dinner: Shopping, food preparation, cleansing, and hosting at the exact same time– or purchasing a totally prepared dish to consume at home, where the only required tasks are reheating? For the function of this Thanksgiving map, we’re looking at choices in Los Angeles for dine-in Thanksgiving prix fixe dinners and completely realized Thanksgiving to-go menus.

At this informal beachy dining establishment and coffee shop, which will be open on Thanksgiving Day, diners can indulge in a joyful food selection for $90 per individual; children 6 and more youthful can dine for totally free. The food selection consists of beginners like an endive salad, Parker Home rolls, and cornbread; keys like roasted citrus-herb turkey; sides such as turkey sausage and butternut squash padding, maple-roasted yams with Earl Grey marshmallow fluff, baked garlic mashed potatoes, and Brussels sprouts; and a typical pumpkin pie with whipped cream for treat.