Hwal A Kwang Jang: LA’s Seafood Hotspot

Hwal A Kwang Jang in LA offers fresh seafood, including sashimi platters and hwedupbap. Known for its live octopus (pre-booking required) and family-style fish combinations.

There’s no area in Los Angeles for a special seafood meal quite like Hwal A Kwang Jang. Thrill-seekers head to this long time Western Avenue shopping center joint for wriggling pieces of real-time octopus (though you’ll need to book beforehand), but the genuine daily draws right here include economically valued rice bowls and generous family-style fish and shellfish combinations focused around loading platters of combined sashimi that include tuna, halibut, and salmon– or all halibut, a variety liked by lots of within the Oriental diaspora for its chewy structure. No matter the time of day, anticipate to discover an older, primarily Korean-speaking regulars’ crowd tucking into prismatic rice bowls topped with either veggies and raw fish (hwedupbap) or a rainbow-hued variety of flying fish roe (albap).

Signature Seafood Dishes

In recent years, Hwal A Kwang has actually scaled back on its live seafood offerings, however the restaurant’s signature live octopus and lobster are still available– just call in breakthrough to make sure day-of schedule.

Sashimi Courses and More

Parties of 2 or more can and ought to splurge on the sashimi courses, which have so much greater than raw fish. Each collection includes your selection of either halibut or blended fish and shellfish sashimi, plus individual sections of clam soup, a collection of mixed shellfish over rice, spicy cod and radish stew, a portion of grilled salmon, and deep-fried wonderful potato sticks. Develop your very own raw ssam with the provided platter of lettuce and perilla leaves plus sides of doenjang, garlic, jalapeño, and rectangular strips of gim.

Hwedupbap: A Korean Delight

For solo diners or the budget-minded, the hwedupbap provides a rejuvenating, distinctly Korean analysis of raw fish and shellfish over rice. Lettuce and white rice combine with vibrant fish eggs, dices of combined sashimi, pickled radish, strips of gim (dried out algae), sesame seeds, and strings of daikon– which diners can after that season to their very own preference with sesame oil and gochujang.