Masa Downgrade: Michelin Stars & NYC’s Sushi Scene

Michelin Guide docked Masa's 3 stars, shaking NYC's expensive sushi scene. Insiders fear for its future as newcomer Sushi Sho rises. Omakase prices are soaring.

” Under no condition does one in New York require to invest $1,000 per person to have a special sushi dish,” Odell claimed. “I’ll aim you to locations that in my point of view are better than Masa at almost half the rate.”

Masa’s High Prices and Omakase Style

“When Masa opened up in 2019, no other Japanese dining establishment was nearly as costly,” Odell stated. “However since then, the omakase design– a sushi-based sampling food selection chosen by the cook– has increased together with prices.”

Michelin Guide Docks Masa’s Stars

When the Michelin Overview to New York City dining establishments knocked Masa off its long-time three-star perch and benched it to a meager two celebrities, sushi fans were stunned this week. At the same time, Michelin raised Sushi Sho, which simply opened up in the city early last year, to 3 twinklers from two.

A resource informed The Message that the diss to Masa– the city’s most pricey restaurant, where the most affordable menu option costs $750 each, beverages not included– endangers long-term leads for chef Masayoshi Takayama’s priceless establishment.

Impact of Star Loss on Masa

Larger restaurants that lose a celebrity can survive. Daniel Boulud’s Daniel was demoted to two stars in 2014 and shed one more celebrity last year, however it’s weathered the tornado, many thanks partly to corporate customers and the capability to host events.

Dining establishment sector insiders say Masa’s downgrading spells problem for the 26-seat restaurant. The 15-year-old dining establishment has long had three Michelin celebrities and controlled over the city’s sushi scene from its perch at Deutsche Bank Facility at Columbus Circle.