Awan: Coconut-Based Vegan Gelato Sensation

Awan's coconut-based gelato delivers rich flavors like Balinese Vanilla Bean and Chocolate Oreo (with kluwek & gluten-free Oreos). Find locations in Venice, West Hollywood, & Larchmont. Business linked to Dayglow coffee.

Vegan gelato often gets a bum rap, however Awan, a coconut-based gelato expert, seems to have broken the code. The Indonesian coconut lotion that functions as a lorry for its flavors delivers the rounded fattiness you desire from ice cream while using even more subtlety to scoops like Balinese Vanilla Bean (its base originates from Indonesian coconut water and coconut cream). The vibey store front really feels someplace in between an eco-friendly mermaid’s grotto and Grecian cave, which in some way enhances the experience, similar to the result of eating in the cavelike Cento Raw Bar in West Adams.

Awan’s Unique Flavors & Locations

Business is linked to Dayglow coffee; at the Venice area, you can obtain an espresso shot from the Dayglow next door to make an alluring DIY affogato. Find its other locations in West Hollywood and Larchmont.

Why Awan Gelato Stands Out

Vegan ice cream diehards that miss the genuine thing; non-vegan ice cream enthusiasts that wish to attempt a few of the most unique flavors in town. My toddler really danced when he had his very first preference of Awan’s Gaviota Strawberry.

Nicole Fellahis a mayors at Eater supervising editorial operations for city websites in the Southern California/Southwest and Texas regions. She gained a master’s level in multidisciplinary creating at the College of Southern California.

Chocolate Oreo, made with Valrhona chocolate and kluwek, an Indonesian mangrove seed that conveys a malted taste, gets packed with gluten-free Oreo cookies– it may be among the only gluten-free cookies-and-cream-style tastes you can locate in Los Angeles. (Ask for added Oreos ahead, just because.).