LA’s Best Steakhouses: A Guide to Prime Cuts & Iconic Dining

Discover Los Angeles' premier steakhouse scene, featuring diverse options from Argentinian-grilled prime to dry-aged wagyu. This guide covers classic chophouses, modern palaces, and unique culinary concepts across Beverly Hills, Venice, Burbank, and Santa Monica.

Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at obtainable rates. For wood-grilled meat, select the shareable parrillada plate, which comes with skirt steak, brief ribs, sausages, and sweetbreads to example a little bit of everything.

Chef Kevin Meehan’s modern-day The golden state dining establishment Kali has actually gone full steakhouse in its latest model, flipping from a tasting menu to an a la carte parade of meats and martinis. Cut options include rib-eye, New york city strip, garage, bone-in rib-eye, and a porterhouse served with Kali steak sauce, bearnaise, horseradish cream, brandied pepper, and chimichurri. To come with the steaks, restaurants can pick from 6 various potato preparations, consisting of french fries, pomme puree, and baked fingerlings.

Located on the exact same block as Clark Road and sourdough pizza maker Grá, Butchr Bar’s charming mauve-colored dining-room serves outstanding white wines, healed meats, and steak. Everything is organic, antibiotic-free, dry-aged, and butchered internal by cook Danny Rodriguez (formerly of Cobi’s in Santa Monica) and chef Chianne Mallari. Ask what specializeds get on the food selection for the day, but one can constantly order the beautifully ready dry-aged bone-in tomahawk at $6 per ounce.

Top Steakhouses in Los Angeles: An Overview

Matthew Kang attempts to go to a steakhouse at the very least as soon as a month because it provides, in some ways, the most available sort of high end eating. His favorite cut of steak might be the bone-in rib-eye, dry-aged at the very least 35 days, grilled over charcoal or woodfire, and sliced before touchdown at the table.

If timeless chophouses, modern steak royal residences, or lounges that offer dashes of Japanese tastes are items of your supper desire, steakhouses in Los Angeles will quickly please. If timeless chophouses, modern-day steak royal residences, or lounges that offer dashes of Japanese flavors are things of your dinner desire, steakhouses in Los Angeles will quickly please. In early 2023, Mastro’s founders opened Steak 48 and spent a pretty cent on this sprawling and modern-day steakhouse with wet-aged beef sealed and matured in its own juices, hulking barbequed chops, and a cadre of decadent sides like the corn creme brulee.

LA’s Diverse Steakhouse Categories

The steakhouse category in Los Angeles tends to divide into three camps: The traditional midcentury design with stiff martinis and speedy solution; the California-inflected steak dining establishment with seasonal components; and the 2000s-era upscale steakhouse where celebrities tend to flock. The steaks are excellent, seared well on the outdoors yet still equally average rare within. Decide for one of the dry-aged cuts from Creekstone Farms or the newer Westholme wagyu steaks sourced from Australia; both emanate an indulgent, tender complexity that’s not exaggerated by hot butter, as some various other steakhouses tend to do.

Always take recommendations from the experienced team, however it’s ideal to begin with burrata, barbequed bread, and salads before relocating on to barbequed fish and meat skewers. The savory culotte bistecca and slim bone-in tagliata are perfectly served on a reducing board.

Beverly Hills & Westside’s Culinary Gems

Beverly Hills has one of the biggest focus of steakhouses in Los Angeles. That’s not a surprise for this exclusive location but these facilities simply keep concerning the 90210. In early 2023, Mastro’s creators opened up Steak 48 and spent a pretty penny on this stretching and contemporary steakhouse with wet-aged beef sealed and matured in its very own juices, hulking grilled chops, and a cadre of decadent sides like the corn creme brulee.

A perennially busy option in Venice Coastline for steak fans, American Elegance succeeds as a result of its food selection, sufficient outside seats, cozy solution, and striking midcentury area on Rose Method. Drop in for cocktails, dry-aged porterhouses, thick grilled bacon, and a massive hash brownish stuffed with melted onions and sour lotion. If going deep Westside isn’t excellent, a can’t- miss-it-if-you-tried American Beauty area is now open at the Grove.

In Redondo Coastline, this classy steakhouse does beef extremely well with a wood-fired sear outside while keeping a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams gambling establishment, gnocchi with lobster, and lamb shank splashed in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, however the wagyu flight showcasing two-ounce parts from the US, Australia, and Japan is similarly fantastic.

Valley & Italian-Inspired Steak Experiences

Burbank’s 77-year-old Smoke Residence is a time capsule with deep cherry red leather booths, white tablecloths, a rug that’s most likely decades-old, classic neon indications, and so much laid-back beauty. The slow-roasted beef ribs is your house specialized– offered au jus for an affordable $42. In fact, the Smoke House’s menu is just one of the best deals in town, particularly the tri-tip sandwich for $22.

A little over 10 years ago, Chi Spacca ended up being LA’s very first meat-curing facility to be licensed by the Department of Public Wellness. This Italian dining establishment focuses on bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that large dimension, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New york city steak that registers just 36 ounces. Spacca is an intimate area for those going all-out on the meats. Don’t fail to remember to share the well-known focaccia di recco to start, a cheesy flatbread improved by chef Nancy Silverton.

A highly marbled, flawlessly smoked steak is one of life’s biggest satisfaction. If timeless chophouses, modern steak royal residences, or lounges that serve dashboards of Japanese flavors are objects of your dinner wish, steakhouses in Los Angeles will quickly please.

Modern Grills & Michelin-Starred Excellence

Chef David LeFevre’s midcentury modern-day steakhouse makes use of a white oak grill to provide exceptional steaks in Manhattan Coastline. The Arthur J steak food selection falls into 2 primary classifications– USDA prime and certified Angus– though one can also rack up a luxurious Japanese wagyu beef rib-eye cap. Every evening features a nightly special, consisting of a beef bolognese lasagna on Mondays and roast beef French dip on Sunday evenings.

Part butcher shop-part dining establishment, Gwen is cook Curtis and brother Luke Rock’s Hollywood meat refuge, which earned a Michelin celebrity in 2022 for its general excellence. The high end steakhouse has even more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini introducing dry-aged cuts that are butchered on the properties. The mixed drinks and wines are also excellent, but the real differentiator at Gwen is the service.

Matthew Kang attempts to visit a steakhouse at least when a month since it provides, somehow, the most easily accessible type of high end dining. His preferred cut of steak could be the bone-in rib-eye, dry-aged a minimum of 35 days, grilled over charcoal or woodfire, and cut before landing at the table.

A highly marbled, completely smoked steak is among life’s best pleasures. Luckily, Los Angeles has no shortage of feast-worthy steakhouses, with top-tier restaurants serving creative and timeless sides and mixed drinks, along with all sort of expertly provided red meat. If traditional chophouses, modern steak palaces, or lounges that offer dashboards of Japanese flavors are things of your dinner desire, steakhouses in Los Angeles will quickly please. Here are the best steakhouses in Los Angeles; for grilling action in Los Angeles’s Koreatown, check out the Oriental barbecue map.

Enduring Classics and Wagyu Innovations

This Culver City landmark will certainly survive after announcing that it had actually expanded its lease in 2024. Restored by chefs Hans Rockenwagner and Josiah Citrin, the historic Frank Sinatra haunt was a throwback mid-century steakhouse with classic preparations and affable solution. Anticipate well-grilled steaks and strong martinis to go along with among the dimmest, most cheery dining rooms around.

The steakhouse style in Los Angeles tends to split right into three camps: The old-school midcentury style with stiff martinis and speedy service; the California-inflected steak restaurant with seasonal active ingredients; and the 2000s-era upscale steakhouse where celebs often tend to flock. Decide for one of the dry-aged cuts from Creekstone Farms or the more recent Westholme wagyu steaks sourced from Australia; both exhibit an indulgent, tender complexity that’s not exaggerated by hot butter, as some various other steakhouses often tend to do.

The group behind wagyu dining establishment Matu has actually opened its sis dining establishment, Matu Kai, in Brentwood. The steak dining establishment lugs over several of the faves from Matu, like set dishes that start with a rich 24-hour bone brew, prior to bringing out tartare, rib-eye, beef cheek, and more. The dining establishment provides a few meals exclusive to the Brentwood place, consisting of steak brochettes cleaned with harissa flavor, wagyu meatballs that could compete with any kind of Italian dining establishment in community, maltagliati pasta in a rib-eye ragu, and a Caesar with tahini.

Everybody asks the very same concern upon entering this Santa Monica establishment: “How much time has this area been here?” Because 1949, the Golden Bull has offered stellar chops in a traditional dining-room with major Mad Guys reveal feelings, rigid alcoholic drinks, and friendly service.