Kendra Kolling’s Sandwich Shop Closures and the Cost of Gourmet Ingredients

Entrepreneur Kendra Kolling shuttered her high-priced sandwich shops after facing economic backlash. New owners at her former locations are now pivoting to more affordable menus while maintaining local quality.

Entrepreneur Kendra Kolling claimed her high rates were based on the expense of the superior ingredients in her sandwiches, “like house-made toasted fennel pork sausage … and Wild West Ferments sauerkraut.” The Farmer’s Other half

Entrepreneur Kendra Kolling stated her high prices were based on the expense of the superior ingredients in her sandwiches, “like house-made toasted fennel pork sausage … and Wild West Ferments sauerkraut.” The Farmer’s Spouse

The Impact of High Ingredient Costs

“When everybody was really feeling the economic discomforts, someone’s got to be the target,” she added. “Someone needs to be the poster child for everything setting you back so much. “I really did not make the cash that I was utilized to making in the summer season, and it would have been a lot harder.”

And their menu supplies a noteworthy decrease in expenses, with 3 of the 4 sandwiches running between $14 and $15 and the priciest item on the menu costing $22 for a roasted pork tummy baguette with leek-thyme kraut.

New Ownership and Pricing Shifts

Among Kolling’s locaions was changed by the Society Store Cafe, run by Wild West Ferments proprietors Luke Regalbuto and Maggie Beth Levinger, the new owners have clearly found out the lesson of the previous coffee shop and deal sandwiches at a reduced cost.

She closed her continuing to be cafe at nature-lover’s area Point Reyes, north of San Francisco, in early january. And shuttered her other coffee shop at Sebastopol’s popular The Barlow Market late in 2015, SFGate reported.

Kolling claimed her high prices were based on the expense of the superior components in her sandwiches “like house-made toasted fennel pork sausage, and hyper-local products like Factor Reyes Farm’s Toma cheese and Wild West Ferments sauerkraut,” per the report.