KFC’s Secret Recipe: Unraveling the Finger Lickin’ Good Mystery

KFC's iconic 11 herbs & spices recipe is a closely guarded secret, stored in a vault. Its finger lickin' good taste comes from pressure frying, a special 'racking' design, and a precise breading technique. A nephew once hinted at the original recipe from a family scrapbook.

A 2020 episode of Food Network’s “Unwrapped” stated the original handwritten Kentucky Fried Poultry dish is so secret that it’s “secured a vault in addition to vials including samples of all 11 natural herbs and seasonings.” ¿ ¿ ¿ ¿ ¿ ¿ ¿ ¿ ¿ ¿ ¿ ¿ ¿– stock.adobe.com The” racking “design was developed by Sanders for frying a perfectly cooked KFC chicken. This makes certain that there’s no overlapping of chicken items– enabling different parts such as the drumstick and the bust to be prepared equally at the same time, the article disclosed.

A 2020 episode of Food Network’s “Unwrapped” claimed the initial handwritten Kentucky Fried Hen dish is so secret that it’s “locked in a safe along with vials containing examples of all 11 seasonings and natural herbs.” ¿ ¿ ¿ ¿ ¿ ¿ ¿ ¿ ¿ ¿ ¿ ¿ ¿ – stock.adobe.com

Guarding the Secret Recipe

There are numerous theories concerning what makes KFC’s signature fried-chicken menu product so “finger lickin’ excellent”– from the chain’s mix of natural herbs and spices to the poultry it makes use of and the breading strategy it’s perfected.

Key to KFC’s Finger Lickin’ Good Taste

Among the greatest factors KFC’s poultry is fabulous is that it’s prepared in commercial stress fryers, according to The Takeout. The technique chefs the poultry swiftly, creating a crisp crust while keeping the meat juicy.

A 2020 episode of Food Network’s “Unwrapped” stated the initial transcribed Kentucky Fried Hen dish– the chain shortened its name to KFC in 1991– is so secret that it’s “locked in a safe together with vials including examples of all 11 seasonings and natural herbs.”

The Louisville, Kentucky-based chain has also said that Sanders’ original 1940 dish “is locked up in an electronic risk-free that’s enclosed in 2 feet of concrete and monitored 24-hour a day by a video and motion discovery monitoring system,” The Associated Press once reported.

There are several theories concerning what makes KFC’s signature fried-chicken food selection thing so “finger lickin’ great”– from the chain’s mix of natural herbs and flavors to the chicken it makes use of and the breading method it’s developed.

A Nephew’s Recipe Revelation

In 2016, the Chicago Tribune reported that Sanders’ nephew, Joe Ledington, revealed a reporter what he claimed was the original recipe from a family scrapbook during a browse through to the Harland Sanders Coffee Shop and Gallery.

The Perfect Breading Technique

Poultry items are rolled 7 times in a basket after being cleansed and rinsed to eliminate any excess dampness. They’re then thrown in the breading flour 10 times making use of a “inside story and lift” activity prior to being pushed into the breading flour seven times to ensure the perfect flour-to-chicken finishing proportion on each piece, according to the article.