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Eater Los Angeles ambitious Los Angeles Matthew Kang Mona Holmes Lead Editor KCRW radio contributor to KCRW

I only ate sardines for 3 months — I was shocked by the results

I only ate sardines for 3 months — I was shocked by the results

At the 98-day mark earlier this month, Crummett praised the diet plan for recovering her power, decreasing her blood sugar level and alleviating her discomfort. She said she shed 12 extra pounds of liquid in just the very first two weeks.

Crummett evaluated 240 extra pounds at her peak and suffered from plantar fasciitis, that made it challenging to stroll. She took on a predator diet regimen in 2020 and went down 65 extra pounds– but she hit a plateau and her weight crept back on.

“The way sardines are tinned methods they are normally protected in either salt or oil,” she proceeded. “If they are salted sardines, you will be taking in an excessive quantity of salt, which can elevate your high blood pressure and placed strain on your kidneys.”

Crummett remained to make the oily fish her only meal. She eats 4 containers of sardines each day and supplements with MCT oil, a fat derived from coconut or hand bit oil, eating around 1,500 day-to-day calories.

In May, she had actually had enough. She tipped the scales at 196 pounds and chose to comply with Bosworth’s 72-hour sardine quickly, which is meant to jump-start metabolic process and plunge your body into innovative ketosis so it can promptly burn fat for energy.

1 difficult to walk
2 made it difficult
3 peak and suffered
4 plantar fasciitis
5 suffered from plantar