It can be challenging to get excited about cauliflower, but chef Raphael Francois utilizes his wood-burning stove to lightly char the main ingredient, then carefully adds harissa, cucumber, almonds, and pomegranate for a beautifully plated salad that can hold its own as a starter or side dish.
Mark your calendars for August 16th when the much-anticipated Little Grand Market at Thrive Companies Grandview Crossing opens its doors.
Bee Taqueria is a visually lovely outdoor restaurant nestled in West Adams â punchy lion murals, string lights, and white picnic tables set the scene; chef Alex Carrascoâs exciting, ever-irreverent taco lineup completes the picture.
The selection of side dishes includes mac and cheese pie, Aunt Vieâs codfish cakes (a Holmes family staple), sweet-spiced plantains, pigeon peas and rice, jerk cucumber salad, and callaloo, greens stewed in a mixed-pepper coconut dashi.
Kalliel didnât initially plan on opening a bar when he moved to the Valley, but after meeting the owner of a local wine shop that owned an empty building nearby, things fell into place.
While brunch is technically offered all week at this Silver Lake spot, come in on the weekends for a leisurely feast of craggy fried chicken sandwiches, piled-high (and pretty perfect) biscuits, breakfast burritos (featuring a spicy longganisa sausage), and Belgian waffles with smoked maple syrup.
For dessert, people love the fun twist on Black Forest cake with marinated cherry, mascarpone ice cream, and crispy layers â it fits all the flavor profiles and notes you want.â
Lemonade, a longtime operator with locations throughout Southern California, opened in 2009 and closed quietly in June, seemingly unable to sustain its foot traffic even at the busy intersection of Venice and Abbot Kinney Boulevard.
The breakfast burrito at Macheenâs residency inside of Milpa Grille in Boyle Heights has developed something of a cult following, thanks to its technique-forward design with soft-scrambled eggs, extra-crispy tater tots, and surprising use of Swiss cheese.
Guests can taste wines from over 40 producers, plus a food lineup curated by Biite Club featuring Boy Blue, Fluffy McCloudâs, LA Burg, and more will be available.
Their exciting lineup includes the spicy kick of Spiced Mangorita, the refreshing zing of Watermelon Tart-Quila, the soothing notes of Old Lemony Lav, and the fruity burst of Berry Good Bramble.
Rachel Lo and Erika Ho are hosting a workshop at Tea at Shiloh focusing on how to make bamboo-wrapped sticky rice, also known as joong or zongzi, on July 16.
In keeping with the speakeasy atmosphere of its Powell counterpart, 114 West will offer a hidden entrance to the third floor, guiding members through a small library room before entering the main area.
As he gained popularity, Morales invited guests to prepare things like steak, crumbled chile chiltepĂn, and fire-roasted salsas with him, growing his channel to the point where Dwayne âthe Rockâ Johnson, Olivia Rodrigo, and RosalĂa have appeared.
Main courses include braised beef cheeks finished with a red wine wasabi sauce and crispy burdock root, and an abalone and mussel pot pie in a golden brown puff pastry.
Honey Cup Coffee Company first started slinging their delicious drinks out of a 1960s vintage camper at SoHud pop-ups years ago.
After years of construction on the corner of Seventh and Mateo Streets in the Arts District, the Junya Yamasaki-led restaurant spent about two months reevaluating its menu and preparing to open its cafe space toward the rear of the high-ceilinged building.
Take a lap on either side to window-shop or poke into one of its many boutiques; sip cocktails at bars like local legend Roosterfish or the Brig; perch on the patio of schiacciata superstar AllâAntico Vinaio; up your kitchen decor game at minimalist homewares shop Goodies; or, if you want to make it feel extra tony, grab an Instagrammable smoothie from the nearby Erewhon.
âQuite often they're the root source of trends, the inflection point on the graph where thinking shifts and new ways of working are born.
Many people discover them through community events, and they offer a wide variety of flavors: from Blue Raspberry to Groovy Grape â and even Tigerâs Blood (Donât take that name too literally).
To pair with the not-too-sweet beverage, fill a tray with anything that looks good from the pastry case, whether itâs a guava-filled bun, sugar-topped concha, or classic croissant.
Although they were supposed to be moved in and ready to open soon, Isa, the owner of Three Bites, said that unforeseen permit issues are delaying them 2-3 weeks, and now, they have no revenue whatsoever.
The menu was created by chefs David Almany and Thessa Diadem and includes tea, savories like cheese and onion biscuits, a trio of scones (plain, blueberry, and coffee date) with accouterments, and desserts.
The burgers are expertly layered with all-beef patties, crisp iceberg, house-made Thousand Island dressing, and dill pickles between griddle-toasted buns, while the piesâ flaky crusts come filled with either seasonal fruits (summerâs ollalieberries and springâs rhubarb are among the favorites) or curds, puddings, and creams that are available year-round.
For lunch, Piknik will serve seasonal salads, open-faced sandwiches on Danish rye topped with chopped herring and apple with dill, a potato chip-encrusted wagyu schnitzel, and shaved sirloin with salted butter, horseradish aioli, pickled onions, tomato, and herbs.
While you wonât be able to find them popping up at farmers markets anymore for the time being, you can grab a bag of their beans at their retail space located inside their new shop.
Located just an hour and 40 minutes from Downtown Los Angeles by car, the city is full of quaint cafes, cocktail dens, tasting rooms, and restaurants serving casual and creative dishes using freshly caught seafood.
The Eater LA heatmap has existed for nearly two decades to answer the age-old question: âWhatâs new and notable in Los Angeles?â Though the local dining scene has endured tremendous challenges over the past few years, the cityâs spirit of breaking ground and exploring new cuisines continues with every month of openings.
Located in the former Jacksonâs Chicken space, itâll serve crispy dumplings along with wok-fried noodles, Indonesian-style fried rice, and roasted vegetables, nodding to Southern Californiaâs food culture melting pot.
All Flavor No Grease, one of LAâs most storied food trucks founded by social media star Keith Garrett from his home in Watts serving South LA-influenced tacos, quesadillas, and sandwiches, announced a final tour on Instagram that ended with service in Las Vegas on April 27.
Talwar opened Norah, a buzzy New American dinner spot, in 2016 along a busy strip of West Hollywood, and Margot two years later on the rooftop of Culver Cityâs Platform in December 2018.
Mon disciple since it opened last October, and can now enjoy the vibey Venice restaurant in a new way through its Sunday âDomingoâ service, which offers brunchy plates like huevos con gallo pinto, an easy fried egg and bean dish that delivers more flavor than meets the eye.
Chef Johnny Cirelle (whose resume includes Spago, Bavel, and Bestia) developed a menu that draws on Shenassafarâs life memories, with starters like the deviled eggs or the crab beignets, and salads, Australian wagyu with a cognac cream sauce, and roasted heirloom chicken.
New York Cityâs iconic Katzâs Deli is popping up at Bar Next Door for one day on Saturday, June 29, to serve its famous pastrami sandwich.
