Buc-ee's opens its largest western outpost in Goodyear, Arizona, a massive 74,000 sq ft travel center with 120 fuel pumps. Known for its cult following, Texas BBQ, Beaver Nuggets, and 24/7 service, it's a major new stop for travelers.
Explore SoFi Stadium's diverse food options, from Baja-inspired aguachile and fruit cups to brisket burritos and premium club dining. Uber Eats in-seat delivery and celebrity chef oversight enhance the experience at this busy multi-billion dollar venue.
Discover Ètra, Los Angeles' acclaimed Italian restaurant. Experience seasonal dishes crafted by Chef Evan Algorri, featuring binchotan charcoal grilling, fresh market finds, and an intimate, candlelit atmosphere perfect for any occasion.
Global alcohol volume declined 2% (2024-2025), but is forecast to stabilize by 2035 due to consumer growth. RTDs, no-alcohol beer, and specific spirits grew. Challenges remain as markets shift, with significant declines expected in China, US, and Europe.
Eater LA editors share standout dining experiences from innovative Japanese at Ine to comforting Korean soup at Dae-Mun and authentic Hermosillo-style tacos at Tacos Royale.
Lielle, a new LA restaurant by Marcus Jernmark, offers innovative tasting menus and a unique farm-to-table approach, impressing diners with creative dishes and excellent non-alcoholic options.
Indian spirits brands show remarkable growth in 2015, with Iconiq White and Royal Challenge leading. Despite global struggles, the Indian whisky market expands, driven by heritage and premiumization.
Explore Los Angeles' diverse queer bar scene, from historic spots and vaquero-themed venues to drag shows and inclusive spaces for all LGBTQ+ individuals. Discover vibrant nightlife options across the city.
