Cool Food Events and Pop-Ups to Check Out This Week in Los Angeles: July 12
Rachel Lo and Erika Ho are hosting a workshop at Tea at Shiloh focusing on how to make bamboo-wrapped sticky rice, also known as joong or zongzi, on July 16.
Owner of Powell cocktail club opening second concept in former Masonic lodge
In keeping with the speakeasy atmosphere of its Powell counterpart, 114 West will offer a hidden entrance to the third floor, guiding members through a small library room before entering the main area.
TikTok Star Roberto Moralesâ Favorite Spots for Mexican Food in Los Angeles
As he gained popularity, Morales invited guests to prepare things like steak, crumbled chile chiltepĂn, and fire-roasted salsas with him, growing his channel to the point where Dwayne âthe Rockâ Johnson, Olivia Rodrigo, and RosalĂa have appeared.
A Legendary Arts District Space Is Reborn as a French Japanese Bistro From the Ototo Team
Main courses include braised beef cheeks finished with a red wine wasabi sauce and crispy burdock root, and an abalone and mussel pot pie in a golden brown puff pastry.
Beloved âcoffee camperâ concept opens first brick & mortar with all vintage decor
Honey Cup Coffee Company first started slinging their delicious drinks out of a 1960s vintage camper at SoHud pop-ups years ago.
Arts Districtâs Lauded Yess Restaurant Hits the Reset Button After a Year
After years of construction on the corner of Seventh and Mateo Streets in the Arts District, the Junya Yamasaki-led restaurant spent about two months reevaluating its menu and preparing to open its cafe space toward the rear of the high-ceilinged building.
How to Spend a 24-Hour Staycation in LAâs Westside
Take a lap on either side to window-shop or poke into one of its many boutiques; sip cocktails at bars like local legend Roosterfish or the Brig; perch on the patio of schiacciata superstar AllâAntico Vinaio; up your kitchen decor game at minimalist homewares shop Goodies; or, if you want to make it feel extra tony, grab an Instagrammable smoothie from the nearby Erewhon.
Monica Berg named most influential for fifth year running – Drinks International – The global choice for drinks buyers
âQuite often they're the root source of trends, the inflection point on the graph where thinking shifts and new ways of working are born.
From water ice to sno cones, here are six frozen treats to try that arenât ice cream
Many people discover them through community events, and they offer a wide variety of flavors: from Blue Raspberry to Groovy Grape â and even Tigerâs Blood (Donât take that name too literally).
4 Restaurants to Try This Fourth of July Weekend in Los Angeles
To pair with the not-too-sweet beverage, fill a tray with anything that looks good from the pastry case, whether itâs a guava-filled bun, sugar-topped concha, or classic croissant.
Local bakery asks for community fundraising support to help pay employees
Although they were supposed to be moved in and ready to open soon, Isa, the owner of Three Bites, said that unforeseen permit issues are delaying them 2-3 weeks, and now, they have no revenue whatsoever.
A 98-Year-Old Ice Cream Shop From Chicago Is Opening in Southern California
The menu was created by chefs David Almany and Thessa Diadem and includes tea, savories like cheese and onion biscuits, a trio of scones (plain, blueberry, and coffee date) with accouterments, and desserts.