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  • Eater Los Angeles
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  • Matthew Kang
  • Editor of Eater
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    AGEs: High-Heat Cooking & Health Risks

    AGEs: High-Heat Cooking & Health Risks

    High-heat cooking boosts AGEs (Advanced Glycation End-products), linked to diabetes, heart issues, and Alzheimer's. Limit browned foods to reduce oxidative stress. Cook with moisture.


    Tennis Cocktails: Honey Deuce Faces New Rivals

    Tennis Cocktails: Honey Deuce Faces New Rivals

    The Grey Goose Honey Deuce faces new cocktail rivals at the US Open. The $39 Watermelon Cut is a key competitor, but loyalty to the Honey Deuce remains strong among tennis fans. New drinks may shorten the lines.