
AGEs: High-Heat Cooking & Health Risks
High-heat cooking boosts AGEs (Advanced Glycation End-products), linked to diabetes, heart issues, and Alzheimer's. Limit browned foods to reduce oxidative stress. Cook with moisture.

High-heat cooking boosts AGEs (Advanced Glycation End-products), linked to diabetes, heart issues, and Alzheimer's. Limit browned foods to reduce oxidative stress. Cook with moisture.

The Grey Goose Honey Deuce faces new cocktail rivals at the US Open. The $39 Watermelon Cut is a key competitor, but loyalty to the Honey Deuce remains strong among tennis fans. New drinks may shorten the lines.