Food & Drink Food & Drink
  • ambitious Los Angeles
  • barbecue restaurants Quarters
  • Lead Editor
  • Eater Los Angeles
  • Matthew Kang
  • Fine Dining
  • Editor of Eater
  • California Fast Food


    Fast Food: Price Cuts & Consumer Spending Habits

    Fast Food: Price Cuts & Consumer Spending Habits

    Consumer spending on dining is decreasing due to rising costs. Fast-food chains are responding with price cuts to attract value-conscious customers, potentially reshaping the market. Brands face pressure to balance prices and loyalty.


    Lotteria: Korean Fast Food Expands to California

    Lotteria: Korean Fast Food Expands to California

    Lotteria, a South Korean fast-food chain, has opened a location in Fullerton, California. It offers K-burgers like Bulgogi and Bibim Rice burgers, plus Shake It fries and Bingsu.


    California Farm Raids: Impact on Food Supply Chain

    California Farm Raids: Impact on Food Supply Chain

    ICE raids on California farms and packing centers are impacting the food supply chain, with potential consequences for restaurants and the nation's agriculture. Mayors condemn the raids, and protests erupt.


    Chicken Wars: McDonald’s, Taco Bell & Wendy’s Poultry Expansion

    Chicken Wars: McDonald’s, Taco Bell & Wendy’s Poultry Expansion

    McDonald's McCrispy Strips go permanent. Taco Bell eyes $5B in Cantina Chicken sales by 2030. Wendy's expanding poultry options. Chicken market, fast food, and menu trends.


    Chipotle uses ‘autocado’ robot to make guacamole in Calif. where fast-food pay is $20 an hour

    Chipotle uses ‘autocado’ robot to make guacamole in Calif. where fast-food pay is $20 an hour

    Other California-based chains, Sweetgreen and Jack-in-the-Box, have also invested in private tech startups pitching a vision of burgers, fries and salad bowls made in large part by robots.