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  • Eater Los Angeles
  • Matthew Kang
  • Editor of Eater

    • Cancer Risk

    Drinking Very Hot Drinks Linked to Higher Esophageal Cancer Risk

    Drinking Very Hot Drinks Linked to Higher Esophageal Cancer Risk

    A large UK study links drinking "really hot" beverages to a triple risk of oesophageal squamous cell cancer (SCC), with 6+ hot drinks daily increasing risk by 71%. Cool drinks to potentially prevent 14% of SCC cases, despite self-reported temp limitations.

    Burnt Food & Cancer Risk: Separating Fact from Fiction for a Healthier Diet

    Burnt Food & Cancer Risk: Separating Fact from Fiction for a Healthier Diet

    Lab studies show burning meat creates carcinogens (HCAs, PAHs) linked to tumors, but human evidence is limited. A healthy diet with fruits, veggies, whole grains, and lean protein is vital for immune function, digestion, and chronic disease risk reduction.