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Eater Los Angeles ambitious Los Angeles Matthew Kang Lead Editor Editor of Eater Los Angeles Times Mona Holmes

club Terra Cotta


Koreatown’s New Barbecue Spot Is a Never-Ending Parade of Well-Marbled Meat

Koreatown’s New Barbecue Spot Is a Never-Ending Parade of Well-Marbled Meat

The company has greatly expanded its footprint in the neighborhood over the past few months with Korean barbecue restaurants Quarters and Origin in Chapman Plaza, donkatsu spot Lasung, night club Terra Cotta, and more.