Food & Drink Food & Drink
  • ambitious Los Angeles
  • Lead Editor
  • Eater Los Angeles
  • Matthew Kang
  • barbecue restaurants Quarters
  • Mona Holmes
  • Editor of Eater
  • Koreatown’s New Barbecue Spot Is a Never-Ending Parade of Well-Marbled Meat


    Koreatown’s New Barbecue Spot Is a Never-Ending Parade of Well-Marbled Meat

    Koreatown’s New Barbecue Spot Is a Never-Ending Parade of Well-Marbled Meat

    The company has greatly expanded its footprint in the neighborhood over the past few months with Korean barbecue restaurants Quarters and Origin in Chapman Plaza, donkatsu spot Lasung, night club Terra Cotta, and more.