Food & Drink Food & Drink
ambitious Los Angeles Eater Los Angeles Lead Editor Matthew Kang Mona Holmes Editor of Eater KCRW radio

doors on September


A Sultry Koreatown Supper Club Tries to Reinvent Itself

A Sultry Koreatown Supper Club Tries to Reinvent Itself

Starters include focaccia with creme fraiche, heirloom tomate aguachile, and scallops on the half shell; larger-format mains consist of crab fat caramel fried chicken, lobster risotto, and a duck breast with a black pepper demi-glace.