Food & Drink Food & Drink
  • ambitious Los Angeles
  • Lead Editor
  • Eater Los Angeles
  • Matthew Kang
  • barbecue restaurants Quarters
  • Mona Holmes
  • Editor of Eater
  • An Eater’s Guide to Los Angeles


    An Eater’s Guide to Los Angeles

    An Eater’s Guide to Los Angeles

    The Heatmap has existed for nearly two decades to answer the age-old question: “What’s new and notable in Los Angeles?” Though the local dining scene has endured tremendous challenges over the past few years, the city’s spirit of breaking ground and exploring new cuisines continues with every month of openings.


    One of Brooklyn’s Coolest Wine Bars Is Opening on a Downtown LA Rooftop

    One of Brooklyn’s Coolest Wine Bars Is Opening on a Downtown LA Rooftop

    Owners Joram Young, Scott Lunceford, and Sean Kelly opened the New York-style pizza parlor in June 2014 serving traditional slices and out-of-the-box options topped with mole, pulled pork, corn, and queso fresco.