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Eater Los Angeles ambitious Los Angeles Matthew Kang Lead Editor Editor of Eater Los Angeles Times Mona Holmes

Dumpling


Frozen Dumpling Company That Sells at Erewhon and 99 Ranch Opens an Orange County Restaurant

Frozen Dumpling Company That Sells at Erewhon and 99 Ranch Opens an Orange County Restaurant

Located in the former Jackson’s Chicken space, it’ll serve crispy dumplings along with wok-fried noodles, Indonesian-style fried rice, and roasted vegetables, nodding to Southern California’s food culture melting pot.