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Best Dishes Eater Editors Ate This Week: March 31

Best Dishes Eater Editors Ate This Week: March 31

The kitchen at Chi Spacca is firing on all cylinders under chef Armen Ayvazyan, a veteran of Auburn, the Barish, and the Rose, who has now helmed the Nancy Silverton-owned steakhouse for the past year and a half.

4 Restaurants to Try This Weekend in Los Angeles: February 14

4 Restaurants to Try This Weekend in Los Angeles: February 14

Pho Hue Oi’s bánh bèo aren’t available yet, but once the restaurants adds them to the menu, the delectable little rice and tapioca flour-filled cups topped with fried shrimp and drizzled with fish sauce will make for a a terrific appetizer.