Food & Drink Food & Drink
  • ambitious Los Angeles
  • Lead Editor
  • Eater Los Angeles
  • Matthew Kang
  • barbecue restaurants Quarters
  • Mona Holmes
  • Editor of Eater

    • A Sultry Koreatown Supper Club Tries to Reinvent Itself

    A Sultry Koreatown Supper Club Tries to Reinvent Itself

    A Sultry Koreatown Supper Club Tries to Reinvent Itself

    Starters include focaccia with creme fraiche, heirloom tomate aguachile, and scallops on the half shell; larger-format mains consist of crab fat caramel fried chicken, lobster risotto, and a duck breast with a black pepper demi-glace.

    The Lonely Oyster Team Opens a Scandinavian Cafe Inside the Echo Park Lake Boathouse

    The Lonely Oyster Team Opens a Scandinavian Cafe Inside the Echo Park Lake Boathouse

    For lunch, Piknik will serve seasonal salads, open-faced sandwiches on Danish rye topped with chopped herring and apple with dill, a potato chip-encrusted wagyu schnitzel, and shaved sirloin with salted butter, horseradish aioli, pickled onions, tomato, and herbs.