Food & Drink Food & Drink
Eater Los Angeles ambitious Los Angeles Matthew Kang Lead Editor Editor of Eater Los Angeles Times Mona Holmes

Echo Park

A Sultry Koreatown Supper Club Tries to Reinvent Itself

A Sultry Koreatown Supper Club Tries to Reinvent Itself

Starters include focaccia with creme fraiche, heirloom tomate aguachile, and scallops on the half shell; larger-format mains consist of crab fat caramel fried chicken, lobster risotto, and a duck breast with a black pepper demi-glace.

The Lonely Oyster Team Opens a Scandinavian Cafe Inside the Echo Park Lake Boathouse

The Lonely Oyster Team Opens a Scandinavian Cafe Inside the Echo Park Lake Boathouse

For lunch, Piknik will serve seasonal salads, open-faced sandwiches on Danish rye topped with chopped herring and apple with dill, a potato chip-encrusted wagyu schnitzel, and shaved sirloin with salted butter, horseradish aioli, pickled onions, tomato, and herbs.