Food & Drink Food & Drink
  • ambitious Los Angeles
  • barbecue restaurants Quarters
  • Lead Editor
  • Eater Los Angeles
  • Fine Dining
  • Matthew Kang
  • Mona Holmes
  • Health Risks


    AGEs: High-Heat Cooking & Health Risks

    AGEs: High-Heat Cooking & Health Risks

    High-heat cooking boosts AGEs (Advanced Glycation End-products), linked to diabetes, heart issues, and Alzheimer's. Limit browned foods to reduce oxidative stress. Cook with moisture.


    Sugar Consumption: Health Risks, HFCS Debate, and Alternatives

    Sugar Consumption: Health Risks, HFCS Debate, and Alternatives

    Explores sugar's impact on health, the debate surrounding High Fructose Corn Syrup (HFCS) and Robert F. Kennedy Jr's stance, and potential shifts towards natural sugars like cane sugar in products like Coca-Cola.