Food & Drink Food & Drink
  • ambitious Los Angeles
  • Lead Editor
  • Eater Los Angeles
  • Matthew Kang
  • Mona Holmes
  • Editor of Eater
  • barbecue restaurants Quarters

    • Inside the New Helms Bakery in Culver City, Chef Sang Yoon’s Daytime Magnum Opus

    Inside the New Helms Bakery in Culver City, Chef Sang Yoon’s Daytime Magnum Opus

    Inside the New Helms Bakery in Culver City, Chef Sang Yoon’s Daytime Magnum Opus

    Previously the executive chef of Michael’s, Yoon made a name selling craft beer and burgers at Father’s Office, eventually landing to a top spot on the Los Angeles Times 101 with his Southeast Asian restaurant Lukshon (which has remained dormant since the pandemic).

    The Long-Awaited Helms Bakery Is Finally Reopening in Culver City After 12 Years

    The Long-Awaited Helms Bakery Is Finally Reopening in Culver City After 12 Years

    Executive chef Nanor Harboyan, a veteran of Destroyer and large-scale operations at Disney World, oversees all the prepared foods and savory items, while head baker Jacob Fraijo manages breads and pastries.