Food & Drink Food & Drink
Eater Los Angeles ambitious Los Angeles Matthew Kang Lead Editor Editor of Eater Los Angeles Times Mona Holmes

Korean barbecue

Koreatown’s New Barbecue Spot Is a Never-Ending Parade of Well-Marbled Meat

Koreatown’s New Barbecue Spot Is a Never-Ending Parade of Well-Marbled Meat

The company has greatly expanded its footprint in the neighborhood over the past few months with Korean barbecue restaurants Quarters and Origin in Chapman Plaza, donkatsu spot Lasung, night club Terra Cotta, and more.

One of LA’s Longest-Running Korean Barbecue Houses Still Uses Old-School Charcoal Grills

One of LA’s Longest-Running Korean Barbecue Houses Still Uses Old-School Charcoal Grills

Located in the heart of Koreatown, Soot Bull Jip may seem, at first glance, like an average Korean barbecue restaurant, complete with sizzling cuts of meat on tabletop grills, gusts of smoke-filled air, and the familiar clinks of soju glasses.