LA’s Newest Restaurants: November’s Hottest Openings
A roundup of November's exciting restaurant openings in Los Angeles, featuring diverse cuisines from Singaporean xiao long bao to Venezuelan arepas and updated Korean dishes, plus new pizza spots.
LA’s Best Fine Dining: Kaiseki, Sushi, and Michelin-Starred Restaurants
Explore Los Angeles's top fine dining spots, from contemporary kaiseki and omakase sushi to innovative tasting menus and Spanish cuisine. Discover Michelin-starred experiences and unique culinary journeys.
Eater LA’s Best Bites: Dunsmoor, Bridgetown Roti, Tacos y Birria
Eater LA editors highlight standout recipes: Dunsmoor's Southern cuisine & cornbread, Bridgetown Roti's soft shell crab cutter, and Tacos y Birria La Única's goat birria. Best restaurants.
East LA Culinary Scene: Best Restaurants & Hidden Gems
Explore the vibrant East LA culinary scene! From breakfast burritos to Thai-Japanese fusion, discover the best restaurants and hidden gems in East Los Angeles. A food lover's paradise!
LA’s Diverse Dining: Coffee Shops, Vegan Tacos & Coconut Ice Cream
Explore LA's vibrant food scene: innovative dishes at Coffee Shop 2001, vegan tacos by Alex Vargas, and Awan's unique coconut-based ice cream. Discover new culinary experiences this weekend.
Casa Dani & Katsuya: Spanish & Japanese Cuisine Coming to Los Angeles
Casa Dani (Spanish) & Katsuya (Japanese) are opening in Los Angeles's Westfield Century City, offering contemporary cuisine and refreshed menus. SBE manages operations in a large space with garden patio and terrace.
LA Food Scene: High-End Japanese Food Hall & More!
Los Angeles is getting a high-end Japanese food hall featuring Sushi Saito, Tempura Takiya, and Ginza Jotaki. Plus, Easter treats at Jyan Isaac Bakery, Raising Cane's in City Walk, and Vietnamese food in San Gabriel Valley.