Food & Drink Food & Drink
  • ambitious Los Angeles
  • Lead Editor
  • Eater Los Angeles
  • Matthew Kang
  • barbecue restaurants Quarters
  • Editor of Eater
  • Mona Holmes
  • Exclusive | NYC’s first-ever ‘garbage’ restaurant week is here: Michelin chefs making special dishes — out of trash


    Exclusive | NYC’s first-ever ‘garbage’ restaurant week is here: Michelin chefs making special dishes — out of trash

    Exclusive | NYC’s first-ever ‘garbage’ restaurant week is here: Michelin chefs making special dishes — out of trash

    The new Make Food, Not Waste Restaurant Week additions utilize trims, peels, and scraps from other dishes to inspire new offerings — like the Kampachi Crudo, with mushrooms, fermented husk cherry salsa, celtuce and chicharron furikake being served at Corima.