Food & Drink Food & Drink
ambitious Los Angeles Eater Los Angeles Lead Editor Matthew Kang Mona Holmes Editor of Eater KCRW radio

Mexican enclaves representing


A Mexican Seafood Paradise Awaits Behind This Landlocked Compton Backyard

A Mexican Seafood Paradise Awaits Behind This Landlocked Compton Backyard

Hunkered down behind a refrigerated prep table, Linares prepares spicy, well-seasoned ceviche de camarón, blending freshly ground green chiles and lime juice, before mixing in chopped tomato, red onion, cucumber, and cilantro.