NYC's vibrant culinary scene thrives on global talent. Chefs from Japan, England, and beyond collaborate in restaurants like Sushi Noz & l'abeille, offering unique dining experiences and fostering growth.
Michelin-starred chef Daniel Boulud launches event spaces at One Vanderbilt and One Madison, catering to corporate events, weddings, and more. This expansion aligns with efforts to encourage a return to the office.
La Grenouille, NYC's iconic French restaurant, is reborn as iDen & Quanjude Beijing Duck Residence. Classic charm meets crispy duck in a surprising culinary transformation. Worth a visit!
