The Ultimate Staycation Eating Guide in Pasadena, California
The burgers are expertly layered with all-beef patties, crisp iceberg, house-made Thousand Island dressing, and dill pickles between griddle-toasted buns, while the pies’ flaky crusts come filled with either seasonal fruits (summer’s ollalieberries and spring’s rhubarb are among the favorites) or curds, puddings, and creams that are available year-round.