The East Coast’s Most Popular Lobster Roll Chain Splashes Into Santa Monica
Her work delves into how digital culture shapes real-life dining trends, and examines the relationship between food and community as neighborhoods change.
Her work delves into how digital culture shapes real-life dining trends, and examines the relationship between food and community as neighborhoods change.
Cantonese food specialist Johnny Lee, who was previously chef-owner of Pearl River Deli in Chinatown, has partnered with Last Word Hospitality’s Holly Fox and Adam Weisblatt to open a Malaysian and Southeast Asian restaurant in Historic Filipinotown.