Food & Drink Food & Drink
  • ambitious Los Angeles
  • Lead Editor
  • Eater Los Angeles
  • Matthew Kang
  • barbecue restaurants Quarters
  • Mona Holmes
  • Editor of Eater

    • Maison Passerelle: French-Haitian Cuisine & Red Room Bar

    Maison Passerelle: French-Haitian Cuisine & Red Room Bar

    Maison Passerelle: French-Haitian Cuisine & Red Room Bar

    Maison Passerelle offers French cuisine with Haitian flavors by Gregory Gourdet. Red Room Bar, once a BNY exec space, now serves drinks amid fashionistas. Unique dining and vibrant atmosphere.