Interior designer Jared Frank dreamed up the dining room’s industrial walls with sage green touches, red accents, custom tiles and banquettes, modern sconces, and hanging lights that conjure a midcentury feel.
Chef Eric Campbell opened Barbara Gene’s Soul Food Cafe in late August selling smoky meats with a style that combines his Texas and Southern California roots on a spacious outdoor patio.
AB 1775 remedies two main problems faced by existing cannabis lounges: preparing hot food and nonalcoholic drinks on-site, and hosting live performances.
The all-day spot blends Latino and Asian flavors, with a morning menu of coffee, various bowls, and sandwiches before transitioning to snackier dishes and natural wines in the evening.
