Food & Drink Food & Drink
  • ambitious Los Angeles
  • barbecue restaurants Quarters
  • Lead Editor
  • Eater Los Angeles
  • Fine Dining
  • Matthew Kang
  • Editor of Eater

    • Rising Costs

    BBQ Restaurant Struggles with Rising Meat Prices

    BBQ Restaurant Struggles with Rising Meat Prices

    SmokeOut BBQ faces rising meat costs ($3.80 to $5.30/lb in 6 weeks) and decreased customer spending. Owner cites family sacrifices and financial strain, pleading for support to keep the business afloat.

    LA Restaurants Closing: COVID, Strikes, and Rising Costs

    LA Restaurants Closing: COVID, Strikes, and Rising Costs

    Los Angeles restaurants face closures due to COVID-19 impacts, strikes, and rising operational costs. My 2 Cents, Shibumi, and others are shutting down despite accolades. A challenging time for the LA culinary scene.