Fast food prices are skyrocketing, with combo meals often costing over $20. Supply chain issues, rising rent, and energy costs are blamed, but customers just feel robbed as quality drops and value deals disappear from chains like Jack-in-the-Box and Shake Shack.
SmokeOut BBQ faces rising meat costs ($3.80 to $5.30/lb in 6 weeks) and decreased customer spending. Owner cites family sacrifices and financial strain, pleading for support to keep the business afloat.
Los Angeles restaurants face closures due to COVID-19 impacts, strikes, and rising operational costs. My 2 Cents, Shibumi, and others are shutting down despite accolades. A challenging time for the LA culinary scene.
